Brad Jensen

9.3

Lighter medium body over pale burgundy color, with purple hues deeply embedded within. Took a while to open up, but once the nose started opening up the ripe red fruit, crunchy acidity and notes of bark, plum, leeks, and cracked pepper started to show. The palate is deep and old world, with hints of earth, smoke, even some BBQ sauce. Main palate is cranberry, tart cherry, and dark plum, with a LOT of energy and life, with some bramble, and really, this could age for another 40 years or more easy. — 4 months ago

Ted

9.0

Solid. Blueberries with a touch of earth. — 9 months ago

with Jeni

Jason Keefer

8.9

Super dusty, would have pegged it for much older. Wet leather, cedar, and cloves. Tasty, but shouldn’t sit for much longer. — 3 years ago

with Natasha

JKT

9.1

Opened at Graf after TH and it’s a delicious red Burg of mushrooms and fall leaves and earth — 5 months ago

John Bratincevic

8.9

Nose: cooking spices, peppers, dark berries.

Taste: nice acidity, peppers (dry, not sweet), savoury spices (I do get the paprika claimed on the label!), dark berries, beeswax. Not my preferred style but well made — and paired well with tacos! 89. — 7 months ago

Carmen Ranta

9.3

Balanced in every way. I love it. — 2 years ago

Sean Grullon

9.3

Fruit forward, tasty, with some earth in supporting role with a lingering finish and great minerality. — 3 years ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Tasted via Coravin. Beautiful coloration afoot. Whoa. This is immediately popping. Gorgeous synthesis of fruit, oak and acidity. 2nd best Chassagne I’ve had in the last year but it’s oh so close to 1st place and Chassagne is my fave white Burg stomping grounds. Enduring finish. Picked up 35 bottles at $77.70 a btl resto cost so we’ll have it a while. It’ll be on the front lines during the holidaze tho. 10.16.25. — 6 months ago

Rob Brobst III

9.3

@Paul T HB This one is a rockstar! PNP — 7 months ago

Jess

9.0

Medium-deep ruby color.
Aromas of baked raspberry/cherry, vanilla, roasted red bell pepper, cinnamon.
Dry. Flavors of black raspberry, licorice, cinnamon, clove. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago