2020 vintage, Decanted and tasted after 10 mins and 45 mins. Medium body. Big concentration afoot paired with the (usually) lighter MM style. Verdict...guilty of requiring a mandatory 12-15 years in the cellar. Too powerful now to settle into domesticated drinking life. If you absolutely must here and now, give it a thorough 2-3 hour spa day/decanter sesh first. 8.23.24. — 2 months ago
モンジャール・ミュニュレの手掛けるオート・コート・ド・ニュイ。良い意味で普通のブルゴーニュの特徴を持っている。@アッラバーバ小売価格7000円くらい — 14 days ago
Slight dark ruby red. Deep strawberry, raspberry and plum. Quite good aroma! Gentle taste. Minerals. 22 @1760, domaine, 241029 — 9 days ago
very delicate — 2 months ago
This is a pretty wine. Light straw with thin edges in the glass. The aromatics are lovely beginning with a sense of grass and the outdoors. Honeydew melon is prevalent alongside a bit of oak and smoke. Lemon with a touch of lime for good measure.
Minerality for days here. A ton of personality and depth for such a young Chablis. Terrific structure and good bones for the future. The acidity isn’t overpowering but still present. The palate closely follows the nose with citrus and stone fruits. More lemon zest on the long finish. Delicious and approachable and still has miles to go. — 3 months ago
Still one of my favorite producers. Mature, nuanced and drinking well. Earthy red fruit, spice and delicious. — a month ago
One of the best village wines in the biz, and 2021 is already drinking beautifully, quite different than the richer 19 and 20’s, but soft, pure and seductively elegant with amazing transparency and detail, and a liquid velvet texture. Last sips were the best. Love these wines! — 2 months ago
Strawberry, minerality, slight herbaceous note, floral, crush worthy rose. — 2 months ago
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The 2020 Ruchottes-Chambertin Grand Cru is clean and precise on the nose: an enticing mélange of red and black fruit, briar and a touch of aniseed. The palate is sapid on the entry, with wonderful vivacious red cherries and strawberry fruit laced with white pepper and allspice. Real depth and mineralité flood through on the (again) aniseed-tinged finish, completing an impressive wine. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 8 days ago