Benefited from some age. Notes of blueberry, tart cherry, dried cherry, vanilla, mushroom, raspberry, pencil shaving, slate, and chalk. — 8 months ago
A stately, well-structured red from Friuli. This one had the maturity and mellow character of a wine almost a decade old. The tannins, though no doubt softened over the years, provided enough structure to allow this schioppettino to continue ageing, even if only for a couple more years. Blueberries and vanilla were present on the nose, whereas the palate presented flavors of prunes, raisins, plums, and a hint of tobacco. Very happy to have procured this bottle; it was a great pairing for our Easter leg of lamb! 100% Schioppettino. 4/17/22. — 3 years ago
Compared to the 2018 Lancel Creek I opened last year, this was a bit more coiled and shy (and this is already my second check-in with this wine). As a fun side by side, I had a 2019 Arista UV-Diablo Chardonnay open (same winemaker)…not the same vineyard, but the Arista showed more expressive fruit earlier on.
As is typical for this wine, it was faint straw colored in the glass with honeysuckle, sea spray and bright lemon pastry aromatics. Signature nervy acidity is apparent right off the bat without being a detractor. Yellow fruits abound alongside herbs and faint meringue with texture that straddles the middle beautifully. Long finish with mineral notes and nice weight (oak use is balanced).
Followed over two days and it certainly fleshed out and presented more “soft” (in a good way). Healthy decant now or keep tucked away a bit longer. — 3 months ago
Good year excellent Pinot for the price! — 8 months ago
I’ve opened a few Ferren Frei Rd chards (normally in the 4-5yr range) and have enjoyed them, but this was my first Lancel Creek. With the release coming up in a few weeks, I wanted to check in and figure out the profile. I’m between a 93-94 here.
Made by Matt Courtney (formerly at Marcassin, also winemaker at Arista). Beautiful straw colored in the glass with maybe a tinge of green, the aromatics are honeysuckle, sweet lemon, and sea salted almonds. I found this to be very similar to the Frei Rd in regards to acidity. So nervy all the way through. Totally coastal, but with a soft touch of rich fruit. Also similar to the Frei Rd, this is lemon everything (fresh squeezed lemon, lemon cream, lemon scone) but the mineral profile is more enhanced here. There’s a stone/slate vibe toward the finish that keeps this light on its feet. Oak is soft and plays a contributing role, not a dominating one.
I enjoyed this at pop and pour, then revisited 2-3hrs later and found the acidity had calmed down a bit. Definitely give this a decant now if possible, or hold a few more years. — 2 years ago
Azores 2024 with heather Cindy m s jr. crisp minerals — 6 months ago
Great reliable weeknight Chardonnay option — 6 months ago
Seven years after the vintage, this one shows no signs of slowing down. On the nose, green grass, tomato plant, papaya... On the palate, papaya again... Big mineral... Good acidity. Medium finish. Crisp, bright, and alive. Very enjoyable. — 2 years ago
Vasanth Balakrishnan
Fairly typical Sonoma County #cabernetsauvignon impressions on the nose, brambly fruit, touch of earth. Notably more dusty fruit on the palate, decent acidity considering how hot that year was. Less of a jam bomb so this #alexandervalley Cab was pretty enjoyable to me. — 2 months ago