romo

9.1

Watermelon! Simple but fun, all in the front end. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — 4 months ago

Chris MacLean

9.0

Solid quaffer with character — 7 months ago

with Sarah

Chris MacLean

9.2

Better than it was just a few months ago, which was right after bottling. Crushed raspberry and steel. Good acidity, low tannin but still substantial. Perfect burger wine! Chicken cordon bleu too! — 4 years ago

with Sarah

Audrey Nadeau

8.9

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 3 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 5 months ago

with Xenia

Jess

9.1

Medium-deep ruby color.
Aromas of dark fruit, black olive, earth.
Dry. Flavors of fresh blackberry, peppercorn, olive. Medium, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

JKT

8.9

Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 3 months ago

Will Hancock

9.8

..oustanding complex blend...reminded me of a Lafite62! — 4 months ago

Emma Fass

9.0

Had this wine while traveling in Argentina. Easy to drink. We all enjoyed this with our dinner - went well with both steak and pasta dishes. Would be good without food. — 2 years ago