Craig Carter

9.1

Used with fresh and frozen fruits and ginger ale with lemonade served in a pitcher of ice.
Perfect with Thanksgiving dinner and friends.
Medium tannins with mild fruit flavor, sweet and semi dry finish. — 5 years ago

Craig Carter

Light, not too fruity, and dry. Excellent with seafood. — 9 years ago

Craig Carter

9.3

Grassy notes, nice flavor and — 9 years ago

Craig Carter

9.0

Nice crisp zin blend. Great with ratatouille and pan fried trout. Almost finished after taste, semi dry, very pleasant. — 6 years ago

Craig Carter

9.4

Excellent Muscat light sweetness and airy. Everyone enjoyed it's refreshing bubbles. — 9 years ago

Craig Carter

9.1

Reisling blend from Finger lakes region on NY state. The smooth citrus is dry with hits of sweetness from the white grape blend — 9 years ago

Craig Carter

Excellent white, fruity flavors and nice effervescence — 6 years ago

Craig Carter

9.2

Smooth and fruity taste low tannins, semi dry — 8 years ago

Craig Carter

8.8

Low sulfides, crisp and lemony with citrus hints. Conversational wine with neighborhood friends. — 9 years ago

Craig Carter

8.8

Served with a chicken stew and good biscuits.
The company allow me to open and pour the dark, rich cav some might feel that it's too murky. With the blend of sweet cherry and alight citrus aroma. You know it's not typically and blended to be a little kind on the palate. — 10 years ago