Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The 2022 pours, a deep, ruby/purple color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with a mix of tart and ripe, mostly black with some blue fruits: black berries, plums, black licorice, Alpine herbs and purple flowers and dried earth. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finishes medium. Overall, this is an impressive Dogliani and I’d gladly take more of this in my life. Drink now. — 13 days ago

Byron Hewett

9.5

Fantastic! Perfect balance. — 3 months ago

Lyle Fass

Founder Fass Selections

9.5

A great Barolo with energy for days. Nose is heavenly spices, tar, roses, oolong tea and dried leaves. Gorgeous nose. 9.7 nose. Palate has so much energy and depth. Perfectly ripe cherries and terrific complex minerals and sauce, ripe tannins. Unreal purity and length. An outstanding wine. — 6 months ago

UWS

9.0

20241111 Rest. Osteria Vicoletto, Alba with Wakano
2017
Elegant wine from La Morra with taste of raspberries, dried cherries, black tea.
Ripe but not the greatest Barolo I had.
€71.00 — 3 days ago

Gabriele Rotti

9.0

Degorgement 04/2023 — 2 months ago

Philip Patston

9.0

Superb, interesting character. — 4 months ago

Jeremiah Diaz

9.2

Deep purple in color (I can only see light through the edges of the glass); cassis, black cherries, and graphite on the nose; medium acidity; high tannins; tastes like raspberries, blackberries, hibiscus, wet gravel, and a hint of black pepper with a long fruity finish. I love this wine. Nellie doesn't Iike it. — 7 months ago

with Nellie

Alessandro Dalle Carbonare

9.0

Interesting to taste. It reminds of some PiWi varieties. Less pleasant to drink and to enjoy. — 17 days ago

Eric Kememes

9.3

Dig the chewy mineral more intense than years past — a month ago

Marco Rodriguez

9.2

Delicious wine. Nice balance of red and dark fruit with earthy tones. Long finish with well balanced tannins and acid — 4 months ago