Eric Urbani

9.3

I agree - excellent and having it in Positano no doubt helps — 18 days ago

JKT

8.9

Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 4 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 6 months ago

with Xenia

Cathy Paris

9.2

Anniversaire Betty à sanremo — 3 years ago

Kim Bassett

9.3

At Bacco, half bottle. — 4 years ago

Chris MacLean

9.0

This is really solid but for 2 euros more the Vigna del Prey is a better QPR wine. — 5 years ago

with Sarah

Mitch Lovett

9.8

Love it local here — 3 months ago

with Brent

Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — 5 months ago

Chris MacLean

9.0

Solid quaffer with character — 8 months ago

with Sarah

Matthew Cohen

9.2

80-100 yo vines.

Nose: subtly complex. Hard to pick out the components. Nice.

Palate: slightly crunchy minerals. Smoot rocks. Perfect lemon. Lemon flower internal aromatics.

Really a nice wine. — 2 years ago

Carter White

9.1

Black fruit, leather and underbrush, well balanced. — 4 years ago

Jason Theriault

9.2

Very light tasting wine, local grapes, extremely good and long finish. Deep bright scent, such a lasting flavour. Lots of deep legs around glass — 5 years ago

Misty Pisani

9.4

Amazing natural sparkling red — 6 years ago

romo

9.1

Watermelon! Simple but fun, all in the front end. — 3 months ago

Audrey Nadeau

8.9

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 4 months ago

Dave Olson

9.5

An amazing nebiolo! Needed several minutes before drinking, but kept getting buafter that — 6 months ago

Jessica Lambert

10

Fresh and breezy, so so so easy to drink, a favorite. — 2 years ago

Chris MacLean

9.2

Better than it was just a few months ago, which was right after bottling. Crushed raspberry and steel. Good acidity, low tannin but still substantial. Perfect burger wine! Chicken cordon bleu too! — 4 years ago

with Sarah

D G

9.1

Came across a little flat even after 2.5 hour decant — 5 years ago

Natalie Abinante

9.0

Goes really well with sesame chicken and noodles. Would probably go well with many chicken dishes. Light, not tannic/acidic. — 5 years ago

with Mary