Audrey Nadeau

8.9

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 19 days ago

Chris MacLean

9.0

Solid quaffer with character — 5 months ago

with Sarah

Fabio Franchella

9.1

Der wein war fast so tiefgründig wie der abend. Take care, Kathrin! — 9 months ago

with Kathrin

JKT

8.9

Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 22 days ago

Dave Olson

9.5

An amazing nebiolo! Needed several minutes before drinking, but kept getting buafter that — 3 months ago

Jason Sliwa

9.2

Well composed, and lovely fruit with great support. Perfect with our burgers! — 9 months ago

with Vicki

Cathy Paris

9.2

Anniversaire Betty à sanremo — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — a month ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 2 months ago

with Zollinger

Matthew Cohen

9.2

80-100 yo vines.

Nose: subtly complex. Hard to pick out the components. Nice.

Palate: slightly crunchy minerals. Smoot rocks. Perfect lemon. Lemon flower internal aromatics.

Really a nice wine. — 2 years ago