Ana Laura Coto

9.2

90% Merlot and 10% Cabernet-Sauvignon — 17 days ago

with Carlos

David Goldmuntz

9.6

A great magnum! — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Delish. Explodes on the palate. Remarkably dark fruited. Tiny bit of Brett. Rustic in that way. — 4 months ago

Ron Siegel

9.3

Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — 2 months ago

Paul Masson

9.1

Developing bruised apple complexity, sufficiently balanced with zingy citrus and minerality. — 3 months ago

Peter van den Besselaar

8.9

Vintage 2019 — 3 months ago

Mike Evans

9.7

Crystalline red fruit, seamless, with great persistence. This is why you drink Burgundy. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Always finish the tasting with something older. This works.

It has hit just beyond its precipice. Older, not quite stewy; blackberries, black cherries, plum, sandalwood, dry twig-leaves, nice acidity-roundness and well balanced finish. — 3 months ago

JKT

9.1

At Mark Paul NYD Party old Cab series. Continuing with old Cab series. Equally surprising as the McDowell but a totally different profile, with more oxidative notes as expected for such an age and with rounder texture and shorter finish — 5 months ago

Ted

9.2

Plums and black cherries. Velvety smooth cab franc. — 5 months ago

with Jeni