Frédéric Gueguen (domaine Des Chenevières)

Frédéric Gueguen (Domaine des Chenevières)

Fourchaume Chablis 1er Cru Chardonnay 2006

JKT
9.2

Talula dinner with Butch and gang of ten.
Surprisingly lush and delish, perfect for the rich saucy oyster dish.
— 4 months ago

Ericsson liked this

Frédéric Gueguen (Domaine des Chenevières)

Côte de Léchet Chablis 1er Cru Chardonnay 2013

Great chard! Minerality with fresh pear! Very well balanced. — 7 years ago

Frédéric Gueguen (Domaine des Chenevières)

Petit Chablis Chardonnay 2014

Open and a touch tropical on the nose with underlying minerality and a whiff of celery. Solid — 8 years ago

Frédéric Gueguen (Domaine des Chenevières)

Les Grandes Vignes Chablis Chardonnay 2022

Solid Chablis - apple fruit, good acidity and minerality, slightly floral. — 5 months ago

Domaine Gueguen (Celine & Frederic)

Chablis Chardonnay 2019

Gueguen (Céline & Frédéric) Chablis Sérénité 2019

Text book Chablis with chalk and crushed oyster shells on the nose. A tiny bit of gun powder and lemon too
A very well balanced palate with a strong acid drive and a nice lemon note all along, and almost tropical fruits notes too. A long citrusy finish close it up in a very fresh fashion. It was served with oysters, shrimps, see snails and smoked trout. Perfect pairing
— 3 years ago

Alex, Severn and 10 others liked this
Timothy Lynch

Timothy Lynch

Perfect indeed!

Frédéric Gueguen (Domaine des Chenevières)

Grand Cru Chablis Chardonnay 2015

Solid Chablis GC at reasonable price point … all steel. 13% abv like all of them. — 3 years ago

Brian, Eddie and 15 others liked this

Frédéric Gueguen (Domaine des Chenevières)

Chablis Chardonnay 2016

We really enjoyed the crispness .. I’ll buy again for sure! M+R — 6 years ago

Frédéric Gueguen (Domaine des Chenevières)

Mâcon-Villages Chardonnay

Crystal; aromatic, with a hint of iron and graphene, lightly oily (of the high quality luques olive variety) - a touch of strawberries and butter; lovely acidity, slightly salty, could have had a little more fructose? Still, it's excellent! — 9 years ago

Chris, Ted and 1 other liked this