Freddy R. Troya

9.3

100% Chardonnay expressing the the distinctive soils of the region (Kimmeridgian Limestone), the vineyard is located in the northern of Chablis appellation. The finesse of this wine is the result of a traditional winemaking with fermentation with indigenous yeast in stainless-steel vats to keep the minerality at the highest possible level while preserving the purity and integrity of the fruit. Incredibly refreshing, sliced green apples, persistent balanced-tart, a sublet touch of kumquats, and crazy clean finish. — 2 months ago

Nicholas Janson

8.9

Great chard! Minerality with fresh pear! Very well balanced. — 8 years ago

Scott Anthony

8.9

Open and a touch tropical on the nose with underlying minerality and a whiff of celery. Solid — 9 years ago

Jeremiah Diaz

9.0

Pale yellow in color; lemon zest, honeysuckle, and lemon grass on the nose; high acidity; tastes like lemons, starfruit, saline, and a hint of passion fruit with a long finish. Leo likes it, and I do too. — 6 months ago

Daniel M

8.9

Gueguen (Céline & Frédéric) Chablis Sérénité 2019

Text book Chablis with chalk and crushed oyster shells on the nose. A tiny bit of gun powder and lemon too
A very well balanced palate with a strong acid drive and a nice lemon note all along, and almost tropical fruits notes too. A long citrusy finish close it up in a very fresh fashion. It was served with oysters, shrimps, see snails and smoked trout. Perfect pairing — 4 years ago

Greg Gratson

9.0

$17 from bottle king — 9 years ago

Eric Urbani

9.0

Solid Chablis GC at reasonable price point … all steel. 13% abv like all of them. — 3 years ago

Geoff Buswick

9.0

Apricotty with a sharp pleasant finish — 4 years ago

Nicholas Sommariva

9.3

A very nice premier cru Chablis. Notes of pineapple, fennel and slate on the nose. Strong finish with nice acidity throughout. — 8 years ago

Eric Egan

9.1

Crystal; aromatic, with a hint of iron and graphene, lightly oily (of the high quality luques olive variety) - a touch of strawberries and butter; lovely acidity, slightly salty, could have had a little more fructose? Still, it's excellent! — 9 years ago