Joe Fischer

9.0

Yellow with floral aromas of orange blossom and some tropical aromas of pineapple and lemon. Rich and luscious with apple and pear flavors. Nice finish. Went well with our Pan seared Scallops. — 3 days ago

Freddy R. Troya

9.3

100% Chardonnay expressing the the distinctive soils of the region (Kimmeridgian Limestone), the vineyard is located in the northern of Chablis appellation. The finesse of this wine is the result of a traditional winemaking with fermentation with indigenous yeast in stainless-steel vats to keep the minerality at the highest possible level while preserving the purity and integrity of the fruit. Incredibly refreshing, sliced green apples, persistent balanced-tart, a sublet touch of kumquats, and crazy clean finish. — 2 years ago

Juan Borda

9.1

Wonderful with scallops!!! — 9 years ago

Greg Gratson

9.0

$17 from bottle king — 11 years ago

Stuart Pollack

9.5

Tasty green apple and pear. Classic Chablis. — 14 days ago

Eric Urbani

9.0

Solid Chablis GC at reasonable price point … all steel. 13% abv like all of them. — 5 years ago

Daniel M

8.9

Gueguen (Céline & Frédéric) Chablis Sérénité 2019

Text book Chablis with chalk and crushed oyster shells on the nose. A tiny bit of gun powder and lemon too
A very well balanced palate with a strong acid drive and a nice lemon note all along, and almost tropical fruits notes too. A long citrusy finish close it up in a very fresh fashion. It was served with oysters, shrimps, see snails and smoked trout. Perfect pairing — 6 years ago

Eric Egan

9.1

Crystal; aromatic, with a hint of iron and graphene, lightly oily (of the high quality luques olive variety) - a touch of strawberries and butter; lovely acidity, slightly salty, could have had a little more fructose? Still, it's excellent! — 11 years ago

Rufus King

9.2

Rich, smooth Chablis (Chardonnay) enjoyed with calamari at The Banks restaurant, Back Bay, Boston — 8 months ago

Freddy R. Troya

9.0

Frédéric Gueguen (Domaine des Chenevières) – Saint-Bris “Chenevières” Sauvignon Blanc 2022
Saint-Bris AOC, Chablis, Burgundy, France 🇫🇷

Overview
A rare Burgundian exception, Saint-Bris is the only appellation in Burgundy legally permitted to produce 100% Sauvignon Blanc rather than Chardonnay. This bottling from Domaine des Chenevières delivers a distinctly mineral, cool-climate expression, shaped by Kimmeridgian limestone soils similar to those of nearby Chablis. A compelling meeting point between Loire-like freshness and Burgundian restraint.

Aromas & Flavors
Crisp citrus peel, green apple, lime zest, and subtle white peach, layered with flinty minerality and delicate herbal notes. Aromatics are precise and understated, avoiding the overt tropical character often associated with New World Sauvignon Blanc.

Mouthfeel
Taut, linear, and finely textured. Bright acidity drives the palate with excellent balance, offering tension and clarity rather than weight. Clean, saline finish with lingering mineral freshness.

Food Pairings
Fresh oysters, goat cheese, ceviche, grilled fish, shellfish, or light vegetable dishes with citrus accents.

Verdict
A beautifully crafted and distinctive Sauvignon Blanc that stands apart from both Loire Valley archetypes and New World expressions. Elegant, mineral-driven, and quietly complex, a wine that rewards those seeking nuance over exuberance.

Did You Know?
Saint-Bris AOC is Burgundy’s only appellation authorized to grow Sauvignon Blanc, making wines like this a true anomaly within the region’s Chardonnay-dominated landscape.

🍷 Personal Pick Highlight
One of my favorite non-traditional Sauvignon Blancs in the world. A rare Burgundy exception that consistently delivers finesse, minerality, and precision, a benchmark for how restrained and terroir-driven Sauvignon Blanc can be. — a year ago

Scott Anthony

8.9

Open and a touch tropical on the nose with underlying minerality and a whiff of celery. Solid — 11 years ago

Ole Nielsen

10

Very fresco!! — 12 years ago