Tom Garland

9.3

Pop and pour from MAG. A splendid light gold color. On the nose: apple, honeydew melon, banana, crushed stone, floral. Taste: still young at 11 years. Fresh, chalky, with depth and character. Notes of pear, nectarine, lemon & lime, and a white pepper minerally long lean finish. YUM! — 18 days ago

with Brenda

Mike Evans

9.3

By far the best Kongsgaard Chard I’ve had (and I’ve had a lot) with an unexpected brightness and acidity. — 7 days ago

Graham

9.0

Had out of plastic cup at party. Was better than alternatives. — 11 days ago

Dawn E.

9.1

I love this bubbly! It has been a long time since I found this bubbly in my area. Creamy, complex, honeyed brioche buns, apples, minerals, lemon, just delicious for the price point! Although, this wine is up 40% from what I use to purchase @ ten years ago! — 5 days ago

Conrad Green

9.5

From mag. Fresh and clear. Lemon and limestone and fine light floral notes. Precise and pretty — 11 days ago

with Matt and Amanda

Ron Siegel

9.3

Delicious with its lemon lime, orchid fruit, racy acid, saline, mineral & white flower — 19 days ago

Peter Heyboer

9.0

The entirety of Napa Valley white wine condensed into a bottle. Little sweet, but mostly dry and a good bit of acid. Delicate aromas of pear, apricot, and a little hint of barrel in there. On the palate it's minerally upfront with the aforementioned fruits and a crisp dry finish. The little bit of age was not a detractor, I would absolutely drink this again and share it around. — 19 days ago

with Ethan, Matthew and 2 others

Bob McDonald

9.4

Typical nose of an Art Series Chardonnay with that dried pear character. On the medium weight palate a nice combination of ripe grapefruit and under ripe yellow peach. Medium minus acid. One can’t help but love this Chardonnay. A wonderful terroir, the Gin Gin clone, great winemaking, and an excellent vintage - ticks all the boxes. At its peak but enough acid for a few more years if you wish. That was my last bottle of the 2011. — 23 days ago

Fin Jams

10

18-8, Disgorged in 2023. Holy shit, this is bloody amazing!!!! The nose is intensely elegant. Honey brioche, baked apples and spices. Bubbles are fine and sexy. On the palate, it's super - complex, layered and lengthy. And the fact it's only Disgorged last year...wow! My first Selosse. I now know why it's so hyped and I cannot disagree. Chapeau. — 16 days ago

Stephen Osgood

9.0

Feel like I skip over this entry level Fevre Chablis but this is up in the cut. — 19 days ago