Bologna and sweet tarts. It’s got zest, some funk, meaty smell with some initial barn farts, but really smooths out. It’s the best adult meal—preserved meat and corner store candy. — 4 years ago
2018 Smooth, rich, lush. Great value and lingering full-mouth finish. Hint of jammy berries on the taste and just a great warm climate red from there. Would buy it again and again in a heartbeat. — 6 years ago
Wow, jam, dark stone fruit. Deep purple rim. A pleasure to drink as I grill — 6 years ago
A fresh, light, Cabernet — 6 years ago
I'm a fan but Robin is not — 7 years ago
Soft cherry — 5 years ago
One the nose: vanilla, nutmeg, black cherry and tobacco.
Taste: red fruits, oak finish.
Good with or without food — 5 years ago
A sweet and fruity start that leaves little bitterness. A semi-spicy finish. Cherries and peppercorn. — 6 years ago
Fresh and lemony, with a crushed stone mineral weight. Really liked it, but there was a certain flatness that prevents me from wholeheartedly recommending it. But will absolutely buy again. — 6 years ago
Great acid profile. Not too tanic But some good dryness — 5 months ago
13.0% ABV Medium in color. Aromas of cherry primarily.
Love the Hyland Vineyard & Coury Clone. — 2 years ago
Dark fruits and well balanced tannins highlight this excellent wine. More in the medium to full body Pinot noir‘s which I prefer  — 5 years ago
I love this wine.
Tart and funky, a little sour but also mellow. — 6 years ago
Pleasant aroma, fruity on the tongue with a dry finish. — 6 years ago
this reminds me of one thing: a sonic cherry limeade. smells like bright strawberries and cherries, tastes like an explosion of tart acidic fizzy cherry-lime with a yeasty aftertaste. im in love (not imported) — 7 years ago
Joe Woods
I think it is very good maybe better than 1885 — 5 days ago