More fruit than spice. Would buy again. — a year ago
Nice dark red colour. Blackcurrant on nose.
Ripe berries little bit too much acidity then pepper taste in the middle and silky creamy finish — 4 years ago
Blackberry, fruity, easy to sip and drink.. Very pleasant — 5 months ago
Aniv Adi abr21 — 4 years ago
Has been my fav hands down for 12 years now. Not to sweet,not to pungent!!! Can drink it on the rocks or mixed. And it’s local!!! — 5 years ago
Smooth finish, medium bodied. would take to a dinner party. Notes of bold berries. Barrel reserve select bottle. Fun wine at a decent price for repeated consumption. — 3 months ago
This Monterey County Pinot Noir is fairly dark and very fragrant in the glass. Aromas of black cherry, black tea, licorice and cinnamon put together the kind of display that makes me think of the holidays. Dark fruit dominates the palate, and a full set of tannins accompany the juicy sip. The Los Angeles-based Riboli family recommends pairing their Highlands 41 Pinot with grilled sausage, pasta primavera, baked salmon or roasted duck. I would toss in turkey and ham as excellent pairings. I had mine with lemon and honey Wensleydale cheese, and it was beautiful. — 3 years ago
Light and sweet, a little tartness — 4 years ago
Joe Flo
Not as good as the Eye of the Falcon. Also a blend & similar price. — 4 hours ago