Clay Bullwinkel

9.3

Not Pinot but rather Other Hand Red Wine — 3 months ago

Marc Ouellette

9.4

Outstanding!! — 8 months ago

Raul Puga

9.0

Best $10 bottle ever — 3 years ago

Boris Mathiszik

9.2

Beautiful blend, back to the glory of older vintages. 51% cab franc, 49% Merlot. — 4 months ago

Liam Elder

9.2

Blackberry, fruity, easy to sip and drink.. Very pleasant — a year ago

Anna Brunson

9.4

Slightly spicy, tart cherry and short finish — 3 years ago

Ricardo Bohn Goncalves

9.1

Aniv Adi abr21 — 4 years ago

John W

9.4

Deep ruby coloration. On the nose, bell pepper, forest floor, herbs, and dark cherry. On the palate, blueberry, dark berry, cassis, pepper, spice, toasted oak, vanilla, chocolate, and a long finish. Full bodied, rich and balanced. — 6 months ago

greg stott

9.0

More fruit than spice. Would buy again. — 2 years ago

Randy Fuller

9.3

This Monterey County Pinot Noir is fairly dark and very fragrant in the glass. Aromas of black cherry, black tea, licorice and cinnamon put together the kind of display that makes me think of the holidays. Dark fruit dominates the palate, and a full set of tannins accompany the juicy sip. The Los Angeles-based Riboli family recommends pairing their Highlands 41 Pinot with grilled sausage, pasta primavera, baked salmon or roasted duck. I would toss in turkey and ham as excellent pairings. I had mine with lemon and honey Wensleydale cheese, and it was beautiful. — 4 years ago