Jason Phillips

9.2

Well balanced. Wonderful wine. 65% Cabernet Franc and 35% Merlot. — 3 days ago

Liam Elder

9.2

Blackberry, fruity, easy to sip and drink.. Very pleasant — 8 months ago

Anna Brunson

9.4

Slightly spicy, tart cherry and short finish — 3 years ago

Brian Hearty

9.0

2010. The honey and apple flavors in the wine paired great with a Sour Cream Raisin Pie for dessert! — 4 years ago

John W

9.4

Deep ruby coloration. On the nose, bell pepper, forest floor, herbs, and dark cherry. On the palate, blueberry, dark berry, cassis, pepper, spice, toasted oak, vanilla, chocolate, and a long finish. Full bodied, rich and balanced. — a month ago

greg stott

9.0

More fruit than spice. Would buy again. — a year ago

Randy Fuller

9.3

This Monterey County Pinot Noir is fairly dark and very fragrant in the glass. Aromas of black cherry, black tea, licorice and cinnamon put together the kind of display that makes me think of the holidays. Dark fruit dominates the palate, and a full set of tannins accompany the juicy sip. The Los Angeles-based Riboli family recommends pairing their Highlands 41 Pinot with grilled sausage, pasta primavera, baked salmon or roasted duck. I would toss in turkey and ham as excellent pairings. I had mine with lemon and honey Wensleydale cheese, and it was beautiful. — 3 years ago

Marc Ouellette

9.4

Outstanding!! — 4 months ago

Christopher Rodriguez

8.9

Smooth finish, medium bodied. would take to a dinner party. Notes of bold berries. Barrel reserve select bottle. Fun wine at a decent price for repeated consumption. — 6 months ago

with Maritza

Ricardo Bohn Goncalves

9.1

Aniv Adi abr21 — 4 years ago