d'Arenberg

The Stump Jump Sticky Adelaide Hills Chardonnay Blend

8.926 ratings

8.93 pro ratings

Adelaide Hills, Mount Lofty Ranges, South Australia, Australia

Chardonnay, Riesling, Sémillon, Pinot Gris

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Tomato-Based, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Oyster, Mussel, Clam, Oyster, Fruit Desserts, Blue Cheese

Top Notes For

Bob Halifax

9.4

A sweet treat to match up with the pecan pie. Pulled the d'Arenberg to make Aussie visitors feel at home.

Jul 1st, 2014

Paul Lopez

8.6

10.5 sticky

Mar 29th, 2014

Joe Dunn

8.8

Peach apricot vanilla. Honey butterscotch.

Jan 19th, 2022

Brian Hearty

9.0

2010. The honey and apple flavors in the wine paired great with a Sour Cream Raisin Pie for dessert!

Nov 27th, 2020

A Cossio

9.6

Nice desert wine with a citrus crispness to it.

Mar 23rd, 2016

Eldon Sproule

8.8

This is a great value dessert wine. I always look for botrytis when doing dessert wines, and this is probably the best priced dessert wine around right now. A great honey flavour, good mouth feel. Green apple hints balanced with sweetness. Pleasing finish.

Nov 10th, 2015