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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
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Coravin
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Chris Batts

20 wines • 4 followers • 2 following

Wolf Blass

Black Label Cabernet Sauvignon Shiraz 1979

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Chris Batts

Chris Batts

8.8

The years of careful cellaring have delivered a magnificent wine. Full of aged fruit black berries within a perfect structure. Congratulations Wolf. — 10 years ago

Dylan liked this

Cape Mentelle

Margaret River Cabernet Sauvignon 1999

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Chris Batts

Chris Batts

9.4

Smooth as a silk bed sheet in paradise. Wonderful. — 10 years ago

Meerea Park

Alexander Munro Individual Vineyard Shiraz 1999

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Chris Batts

Chris Batts

9.0

Chris had this 10 years ago

Dom Pérignon

Brut Rosé Champagne 2003

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Chris Batts

Chris Batts

9.5

For the lack of Guinness at 30,000 feet Rose Dom was perfect, somehow dry and sweet and spanned the breakfast flavours of fruit, brioche and gruyere soufflé. — 10 years ago

Stefano Mancinelli

Superiore Lacrima di Morro d'Alba 2012

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Chris Batts

Chris Batts

8.7

Full bodied built in an aromatic herbal base. — 10 years ago

Penfolds

Bin 389 South Australia Cabernet Shiraz 1998

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Chris Batts

Chris Batts

9.2

Tastes of oak and both the pepper of Cabernet and showing the aged tannin of Shiraz. Decanted 6 hours. — 10 years ago

Dylan Batterham
with Dylan
Dylan liked this

Jacob's Creek/Orlando

St Hugo Coonawarra Cabernet Sauvignon 2007

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Chris Batts

Chris Batts

9.0

Smooth tannin with a Carmel aftertaste. Apparently — 10 years ago

Cape Mentelle

Trinders Vineyard Cabernet Merlot 2000

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Chris Batts

Chris Batts

8.8

An over aged example of a classic. Hints of greatness persevere in a lovely partner to an eleven hour back yard charcoal smoked brisket. — 10 years ago

Casa Vinicola Apollonio

Terragnolo Salento IGT Primitivo

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Chris Batts

Chris Batts

8.7

Chris had this 10 years ago

d'Arenberg

The Stump Jump Sticky Adelaide Hills Chardonnay Blend 2010

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Chris Batts

Chris Batts

8.8

A little age on the sticky and plenty of butter scotch made for a delicious dessert. — 10 years ago