Forman

Forman

Napa Valley Cabernet Sauvignon 2018

Nuanced and finessed. Approachable despite the lack of bottle age. Coffee beans, currants, dark chocolate, nutmeg, cinnamon and some green notes. Elegant Napa cab that drinks well now but will improve with further cellering. — a month ago

Brent, Fabian and 6 others liked this

Larkmead Vineyards

Solari Estate Napa Valley Pinot Noir 1988

Pre-Larkmead bottling. Didn’t have the telltale Cab nose of the Arrowood or Forman, and not sure I would have pegged it as Cabernet if tasted blind. That said, this was a beautiful wine. Soft fruit, great balance, and in a word, elegant. Nice surprise. And no, @Bill Bender that is not The Skipper on the label. — 3 years ago

Shay, Kirk and 12 others liked this
Bill Bender

Bill Bender Influencer Badge Premium Badge

I’m glad you set me straight @Steve Anderson it sure as hell looks like him. Old Jonas Grumby.

Brown-Forman Corporation

Old Forester Birthday Kentucky Straight Bourbon Whiskey 2017

Outstanding bourbon with rich butterscotch and vanilla — 4 years ago

Forman

Napa Valley Chardonnay 2006

Has evolved splendidly—rich and slightly unctuous, lemon curd, wet stones, judicious toasty hazelnut and vanilla, but the blocked-malo style gives it plenty of zip — 2 months ago

Eric, Ceccherini and 10 others liked this

Brown-Forman Corporation

Single Barrel Straight Bourbon Whiskey 2016

Lots of fruit. Cherries and Apples. — 3 years ago

Jay liked this

Anderson's Conn Valley Vineyards

Estate Reserve Napa Valley Cabernet Sauvignon 2010

JKT
9.0

Excellent Cali Cab previously Cved but no record! Still in tail end of primary stage with good fruit and Napa earth and concentration. Good length. Will bring to HH to compare with several days old Forman. — 3 years ago

leon liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2014

Wound up tight. Very young. Reminds me of Forman Cabernet. Black/red berry fruit, tobacco leaf, herb/dust. Shorter finish but complex and balanced. No heat detected. — 4 years ago

David, Shay and 2 others liked this

Di Costanzo

Di Co Napa Valley Cabernet Sauvignon 2016

Nice pure blackberry and cassis fruit with just a dash of brown sugar. While it has plenty of fruit, it has a savoriness and fine tannin that keep it from being cloying and bring it good balance. Very enjoyable without food, but it really shines with a grilled, dry-aged Flannery ribeye. It is the kind of balanced Napa Cabernets that takes me back to wines like early 1990s Etude and Forman. — 2 years ago

Shay, Scott and 4 others liked this
Phil Stice

Phil Stice Influencer Badge

I’ve been wanting to try these wines. Sounds like it’s up my alley. Thanks for the great tasting note

Amizetta Vineyards

Napa Valley Cabernet Sauvignon 2012

The Amizetta property is a steep and rocky 40 acre parcel with southern facing slopes at an elevation of 1,000’ situated between Pritchard Hill and Howell Mountain in the Conn Valley region of Napa Valley. The vineyards are farmed by Jim Barbour. Edward Clark is the winemaker, with Chuck Wagner and Rick Forman consulting. After seeing the aerial view of the vineyard I had to taste this... the terracing is impressive. It needs needs about 30-45 minutes to open up and fully show off its lush and opulent style, which features crème de cassis, currant, blackberry, mocha, vanilla, and charcoal, with some faint herbaceousness. If this doesn’t already scream crowd-pleaser, then the round and silky mouthfeel will certainly seal the deal. — 4 years ago

P, Shawn and 11 others liked this