Love this! Such an interesting blend of varietals and styled orange. It has a pale yellow color and tinges of gold. Immediately smelling honey and red apple skin. But it tastes likes lemons and green olives. Cocktail like. Great salinity and really nice medium body. Perfect to have chilled on a hot evening. — 2 years ago
How blessed am I....Friday date night with a beautiful, smart, loving, woman who is all about our kids and our marriage. Celebrating her and our diet cheat night with a bottle we’ve been saving since early Scandal nights. Great wine, smooth, jammy, and aromas of Napa. — 4 years ago
Crisp, lots of minerality, tropical hints, a nice twang. — 9 months ago
Rosé. Like a pack of Starbursts. Juicy. Raspberry, cherry, cacao, and tropical fruit. Medium acid. — 4 years ago
The type of wine id cheat on other wine for — 4 years ago
1st of the New Year/New Decade diet cheat night with the wifey. Trying something new...on recommendation from the waiter. Smooth, slightly jammy with a small bite. Defiantly a wine to have again. — 4 years ago
When you see Bérêche on the list, you feel like you entered a cheat code and this bottle, disgorged 11/2021, underscores yet again the incredible value presented by the “Brut Réserve”. It’s a beautiful golden color in the glass with persistent mousse and lovely weight and viscosity in the palate. This is so rich with an abundance of fruit and yet so balanced with remarkable acidity. It’s a perfect aperitif but would play an excellent partner to any meal as well. These wines are truly special and becoming more and more elusive. I’m taking advantage while I can. — a year ago
Nestarec is up there with the most cultish of natural wine and tiniest of allocation. Last year, I tried his white Forks & Knives. I really didn’t like it. It seemed dead and mid- ferment. But the red here (all Pinot), is so incredibly alive. It’s spiritual. The aromas jump at you - bright red fruits and a heavy dose of rocky minerals. And cooked, smoked, agave. And iodine - the smell of your hands after cracking open red lobster. And raging acid. Ok, Nestarec, ok. — 4 years ago
Drew Reynolds
Grape juice and pineapple. Very sweet — 3 months ago