Steve Rura

8.9

Last night in paradise — 6 months ago

Some Dude

9.0

After 10 years this is developing some nice nutty depth to go with its clean and racy feel. Tight mousse, and perfect to kick off our New Year’s Eve eve dinner sand our salmon roe and chive appetizer. — 4 years ago

Roberto Carli

9.2

Good citrus and texture — 6 years ago

Jeremy.Buss

9.2

So long since I’ve had a Rockpile wine and loved this!! Black and green pepper along with dark berries (raspberry and blackberry). An excellent jam flavor that just fits so well with bbq ribs. — 6 years ago

Lee Smith

9.4

I love this wine, first enjoyed it in a great Sardinian place in Florence. Just received this bottle from Brooklyn and better even than I remembered. — 7 years ago

Hanif Perry

9.4

Magic in a bottle. — 8 years ago

Joseph Barsky

9.2

Non-Vintage Rose. 12% Alcohol. Big strawberry nose and taste with some brioche and slight citrus. No government warning label or importer label and back label in French only so perhaps better provinence than others. #winebid — 8 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Outstanding — 8 months ago

Sipping Fine Wine

9.0

Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately 2000 years old. Blend of 90% Sangiovese; 10% Colorino, Canaiolo, & Ciliegiolo. Deep Ruby color, aromas of black fruit and earthy spice nose. On the palate flavors of blackberry and cherry with savory tannins, good balance, black pepper and cacao notes. Medium+ finish ending with earthy mineral notes. Good now, short term aging benefit. — a year ago

John Fiehrer

8.9

Lots of crisp apples, nice sniffy sniff — 6 years ago

Mary Kay Goodson

9.4

Love this easy to drink champagne. Smooth. Served at Binkley’s with our first course. — 6 years ago

with Andy

JFS

9.1

@ Florence, Italy — 7 years ago

Pooneet K

9.1

Very nice Chianti riserva but would definitely like to try it in a couple more years. Perfect pairing with a beautiful bistecca at Fagioli in Florence. Medium bodied, red fruit, somewhat integrated tannins, great acid on the finish. — 8 years ago

with Allison

John Gallo

8.9

A Tuscan red blend that we have had in the United States as well as in Italy. In the US you can buy this for $16 a bottle at Total Wine and see it in a restaurant for $52 a bottle. I was in the north end of Boston and paid $80 for the same bottle! If you are in Florence this bottle costs about €15.30 in the supermarket and will run you about €22 to €27 in a restaurant.  — 9 months ago

Jeanne gills

9.1

Enjoyed this one at small restaurant near Ponte Vecchio Bridge in Florence. — 4 years ago

Katy Crosby

9.0

Loved this champagne! — 4 years ago

Joe Weinberger

9.2

Beautifully textured white. Floral and herbaceous. — 6 years ago

Pierre-nicolas Chabanel

9.0

Vintage 2017 — 6 years ago

Ryan Hayward

9.3

An excellent champagne for the price. Itwas really good! The nose was floral with a hint of brioche, and the palate was also floral and had lemon, green apple, apricot and a honey aftertaste. — 8 years ago

Phil Vachon

9.7

Love it! Needs hours to open up, but the complexity it develops is in line with even the finest Châteauneuf-du-Pape red. — 8 years ago

with MV