Bev Christmas dinner 2023- one of the best white wines I’ve had. — 5 months ago
Deep purple in color; black cherries, smoke, and red plums on the nose; high acidity, medium tannins; tastes like plums, a hint of chocolate, and blueberries with a medium finish. Esmi didn't like it, bit I think it needed to decant for at least 30 minutes. — 10 months ago
A wine from Jorge Ordóñez and his winemaking team. Pale lemon with crisp stone fruit and citrus aromas. On the palate apple, pear and melon flavors with lemon citrus, consistent offering from La Cana. Medium finish ending with fruit, spice and mineral tang. Nice value. — 3 months ago
[Tasted on November 25, 2023 at Home with Rachel]
2011 was a warm vintage and the wine is bottled at 15.5% ABV. Inky color. Ripe blackberry, plum and dark cherry fruit, with violet, minerality, smoke, clove and leather. Full bodied and juicy. — 5 months ago
Look forward to drinking again. — 2 months ago
Unfortified, aged under flor single vintage and single vineyard Palomino Fino.
Closer to Jura in character than a ‘usual’ solera aged Fino.
Fresh, vibrant, racy. Clearly oxidative with yeasty & chalky notes, dried herbs but also some shy pear. And loads of salt!
On the palate this is crisp, fresh, bone dry and mineral. Powerful yet with nice freshness & balance. Chalky, salty, with some pears wrapped in bacon, olive brine and whiff of chamomile in the long finish.
I was not convinced upon opening and on day 1. The day after this is very, very drinkable. Bring on the tapas!
— 3 months ago
13.5 abv drinks lighter. Perfect post beach drinker. Strawberry nose — 9 months ago
Bryan Kesting
This is enjoyable and drinking well. — 12 days ago