Cellers Baronia del Montsant (Clos d'Englora)
Flor d'Englora Montsant Garnatxa
Montsant, Tarragona, Catalunya, Spain
Garnacha
Paella
Top Notes For
Dark in color. Dry. No spice. Cranberry, coffee, oaky, pistachio... not sweet. Not a go to wine but pleasantly different
Dark in color. Dry. No spice. Cranberry, coffee, oaky, pistachio... not sweet. Not a go to wine but pleasantly different
1 person found it helpfulDec 12th, 2015Lovely and lush, with fruity notes of dark plum. Not spicy. Great wine with pork!
Lovely and lush, with fruity notes of dark plum. Not spicy. Great wine with pork!
Apr 7th, 2018Mmmmmm, not too fruity or acidic. No overpowering flavors
Mmmmmm, not too fruity or acidic. No overpowering flavors
Mar 24th, 2018Very nice dry garnacha. Not as spicy as I like but still good.
Very nice dry garnacha. Not as spicy as I like but still good.
Mar 6th, 2018Needs an hour to open up. Solid, but not amazing. Need to try 2009
Needs an hour to open up. Solid, but not amazing. Need to try 2009
Feb 18th, 2018Cranberry, pomegranate, strawberry. A little dry but really good!
Cranberry, pomegranate, strawberry. A little dry but really good!
Feb 11th, 2018Rose cherry prune to the nose. Cherry blackberry prune to the palate. High acids with med tannins. Very hot on the palate with a short finish.
Rose cherry prune to the nose. Cherry blackberry prune to the palate. High acids with med tannins. Very hot on the palate with a short finish.
Jun 27th, 2017