Smooth, balanced — 2 years ago
Excellent, clean and crisp, spicy and fruity Spanish red. Love it! — 3 years ago
Bm+. Tm. Am. Fm+. — 24 days ago
Fruity, medium body, good value. At Bodega Bonay — 3 months ago
Lil bubble of air in the foil, which made me worried. Opened it a couple hours before drinking it to make sure it wasn’t totally off. Tasted upon opening, it’s funky but not off. I’ve had off bottles of Escoda and this wasn’t one. Quite pretty from start to finish. At dinner, a few hours later, on the nose: cinnamon, cherry ludens, Brett/bandaids, lively. Palette: sour cherry, pomegranate, jasmine and other florals, white pepper. Finish has more white pepper and ginger candies with the powdery stuff on them. Sort of tannic still. Acid and tannin indicates we could hold the other 2 bottles for a while. — 2 years ago
Still nice with pork tenderloin ($14). Bright and fruity. — 2 months ago
Excellent and fruity, a great lead in wine with a nice juicy finish. — 3 years ago
Jeremiah Diaz
Pale ruby in color; cherries, raspberries, and hibiscus on the nose; high acidity; medium plus tannins; tastes like red currants, strawberries, and crushed gravel with a long finish. — 4 days ago