Jeremiah Diaz

8.9

Deep ruby to garnet in color; cassis, black pepper, and black cherries on the nose; medium acidity; high tannins; tastes like black plums, blackberries, licorice, and graphite with a long finish. It's big and bold. A little too much volatile acidity. Punches you in the mouth, but it's tasty. Nellie doesn't like it. — 21 days ago

with Nellie

Martinez

8.9

100% Chenin Blanc, macerated with skins — a month ago

Mary Bogus

9.1

Great for summer, a bit like kombucha — 6 months ago

Jared O'Connell

9.1

Lil bubble of air in the foil, which made me worried. Opened it a couple hours before drinking it to make sure it wasn’t totally off. Tasted upon opening, it’s funky but not off. I’ve had off bottles of Escoda and this wasn’t one. Quite pretty from start to finish. At dinner, a few hours later, on the nose: cinnamon, cherry ludens, Brett/bandaids, lively. Palette: sour cherry, pomegranate, jasmine and other florals, white pepper. Finish has more white pepper and ginger candies with the powdery stuff on them. Sort of tannic still. Acid and tannin indicates we could hold the other 2 bottles for a while. — 17 days ago

Andrew

9.2

Delicious. Bright and tannic. — 3 months ago

Benjamin Hickey

9.0

Salty and interesting but really fresh acid that jumps out — 6 months ago

Jenna Whitrock

9.0

Very light bodied, don’t like the smell — a month ago

Martinez

8.9

Cabernet Franc, fermented in stainless steel. Red fruit green pepper and herbal notes. Fresh, juicy, some tannins — a month ago

B A

9.0

A little dust and rubber sole off the bat for this 5yr old vintage, but it opened up brightly and the fruit was loose — 5 months ago

vickie

10

Total wine - red blend -70% red grenache- 11% Syrah- 8% Carigan-6% Merlot - 5% morenillo — 8 months ago