Tertiary, salty, savory, apple, quince, grilles pineapple. — 5 months ago
I’ve been told by locals that Montsant is the region that makes Priorat style wines but at a better value (and they don’t mean that euphemistally, they do mean better value). On the map, it almost envelops Priorat. So far, so true. Raspberries and stone fruit predominate. Maybe a touch hot. Didn’t blow my mind, but it’s definitely a competently made wine from good grapes. I will definitely be back for this one. — 6 months ago
Really nice red/black fruit with medium acidity and spice — 5 months ago
240616 finca papá. Garnacha con caracter. — 5 months ago
Dry tannic light spanish red. Easy warm weather drinking. From domestique — 6 months ago
Sean Burke
Clean, fresh, subtle — 4 months ago