romo

9.4

White WotN. Called Aussie-burgundy. Touch of reduction but added creaminess. Even better day two. Run don’t walk. — 2 days ago

Camilo Jaramillo

9.0

240616 finca papá. Garnacha con caracter. — 6 months ago

John Bratincevic

8.9

Balsamic, plum, red fruits — going from memory. Not my preferred style, but well made. 89 to me, 90 for others. — 7 months ago

Sean Burke

8.9

Clean, fresh, subtle — 5 months ago

Maryam

9.1

Really nice red/black fruit with medium acidity and spice — 6 months ago

Erik Longabardi

9.3

When these wines are good they are on another planet delicious — 6 months ago

Adam Shaylor

8.9

I’ve been told by locals that Montsant is the region that makes Priorat style wines but at a better value (and they don’t mean that euphemistally, they do mean better value). On the map, it almost envelops Priorat. So far, so true. Raspberries and stone fruit predominate. Maybe a touch hot. Didn’t blow my mind, but it’s definitely a competently made wine from good grapes. I will definitely be back for this one. — 7 months ago

Tom Kobylarz

9.1

Tertiary, salty, savory, apple, quince, grilles pineapple. — 6 months ago

Diane M. Napolitano

9.8

From Williston Park Wines and Spirit. BAH this is always so good!!!!! 🍉 — 6 months ago

Lucinda Guinn

9.0

Dry tannic light spanish red. Easy warm weather drinking. From domestique — 7 months ago