Celler Escoda-Sanahuja

La Llopetera Conca de Barberà Pinot Noir

8.814 ratings
7.72 pro ratings
Conca de Barberà, Tarragona, Catalunya, Spain
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

6.6

Terrible

Terrible

Apr 26th, 2017
Niki Lin

Funky Pinot noir from Spain. It is my type of won, but not everyone's wine choice

Funky Pinot noir from Spain. It is my type of won, but not everyone's wine choice

Mar 2nd, 2015
Fredybeans

Un très beau vin gourmand frais et suave
Le pinot noir et contenu

Un très beau vin gourmand frais et suave
Le pinot noir et contenu

May 30th, 2021
Marc Adelman

Pinot Noir from Spain?!!

Yep.

Funkadelic.

Pinot Noir from Spain?!!

Yep.

Funkadelic.

Feb 6th, 2017
Robert Lim

Pure, elegant fruit - more swing than funk if that makes any sense

Pure, elegant fruit - more swing than funk if that makes any sense

Oct 18th, 2016
Shafiq Perry

The pigeon has landed.

The pigeon has landed.

Sep 10th, 2016
terroirista-cy

H2o Vegetal 26 & 27th June in Lilla, Montblanc, Catalonia organised every year by ESCODA -SANAHUJA & LAUREANO SERRES MONTAGUT.
Amazing people, great line-up of wines and keep growing my list of wine-friends, including closing and guarantee a few new collaborations with new producers. Gracies Joan Ramón i Laure!

H2o Vegetal 26 & 27th June in Lilla, Montblanc, Catalonia organised every year by ESCODA -SANAHUJA & LAUREANO SERRES MONTAGUT.
Amazing people, great line-up of wines and keep growing my list of wine-friends, including closing and guarantee a few new collaborations with new producers. Gracies Joan Ramón i Laure!

Jun 28th, 2016
Kit H

Burnt hair reduction masking some of the cherry and plum flavors lurking underneath. This keeps growing on me. It is picking up more and more finesse by the minute.

Burnt hair reduction masking some of the cherry and plum flavors lurking underneath. This keeps growing on me. It is picking up more and more finesse by the minute.

Dec 6th, 2015
Kit H

Loved this wine, but that's not to say it wasn't reductive at first. It opened up to plums, granite-like minerality and tons of citrus skin & flesh.

Loved this wine, but that's not to say it wasn't reductive at first. It opened up to plums, granite-like minerality and tons of citrus skin & flesh.

Sep 8th, 2015
terroirista-cy

26/7 - Wine Tasting @ #LeRelaisdesCaveaux. One amazing tasting and the blind tasting that followed
Good fruit, although a little hot on the palate, good acidity.

26/7 - Wine Tasting @ #LeRelaisdesCaveaux. One amazing tasting and the blind tasting that followed
Good fruit, although a little hot on the palate, good acidity.

Jul 27th, 2015