Smooth, balanced — 2 years ago
Funky, astringent, unfiltered, wild. Great on its own or with Aperol. — 3 years ago
Medium body - berries (blueberries, cassis), dry finish — 4 years ago
Lil bubble of air in the foil, which made me worried. Opened it a couple hours before drinking it to make sure it wasn’t totally off. Tasted upon opening, it’s funky but not off. I’ve had off bottles of Escoda and this wasn’t one. Quite pretty from start to finish. At dinner, a few hours later, on the nose: cinnamon, cherry ludens, Brett/bandaids, lively. Palette: sour cherry, pomegranate, jasmine and other florals, white pepper. Finish has more white pepper and ginger candies with the powdery stuff on them. Sort of tannic still. Acid and tannin indicates we could hold the other 2 bottles for a while. — a year ago
Juicy blend of Trepat and Garnatxa. Raspberry and hints of white pepper on the nose. Tart red fruit flavors, slightly saline — 3 years ago
Dry tannic light spanish red. Easy warm weather drinking. From domestique — 8 months ago
Light and fragile, chilled, watermelon, fairly dry and very enjoyable — 3 years ago
Excellent, clean and crisp, spicy and fruity Spanish red. Love it! — 3 years ago
Diane M. Napolitano
From Williston Park Wines and Spirit. BAH this is always so good!!!!! 🍉 — 7 months ago