Jon Ebsworth

9.0

My first Uraguain Albarino….to match West African food…. — a month ago

Stu

9.1

Dinner at corazon — 4 months ago

Jeffrey Howell

8.9

Delicious summer white — a year ago

Kaitlyn Kosarek

9.3

Crisp, tangy, light bodied. Very pleasant. — 2 years ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of an hour. The 2019 Mª Luisa Lázaro pours a striking, almost radioactive yellow with medium viscosity. On the nose, the wine is developing with notes of Meyer lemon, lime, starfruit, Granny Smith apple, sea spray, and rocky minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long, creamy and incredibly saline…like…how did they do that?! Spellbinding stuff. Further proof (as if any more was necessary) that Raúl Pérez is a freaking magician. Until now, this wine has only been released three times: 2005, 2013 and 2019. Only 2500 bottles of this ambrosia were made. Drink now through 2039. — 3 months ago

Austin Hohnke

9.0

Distributor describes this as taut and racy with mineral nerve, which are all apt adjectives. Lemongrass, pomelo, tangerine, and grapefruit pith. Very energetic and bright. Crying out for ceviche. Not cheap. — 9 months ago

Phil Kessling

9.2

Exceptional Albarino, made from 150 plus year old vines. This is Albarino as good as it gets. Crisp acidity, citrus fruit, white citrus flower, hint of salinity. Just a creat bottle of wine. — 3 years ago

Andy Stabile

9.1

Yup. Favorite white varietal.
— 3 months ago

John Hagood

9.0

From Grand Cata drank 7/11/25. Acid salinity full bodied complex. — 4 months ago

Paul J

8.9

Sweeter than I expected. Lemongrass and metallic flavors dominate. Decent acidity and deep flavors. Medium plus depth. Not bad. — 2 years ago

with Brooke