Nice, young Zin… — 18 days ago
Blackberry, black plum, tobacco leaf. Delicious cab from a producer I wasn’t familiar with. — 7 months ago
Iron and blackberry right off the nose. There is airy clove and black current quality to it that seems to disappear on the tongue. It reminds me of super fine, dark chocolate. The image that comes to mind is a living oak tree— it tastes alive. Pair with pets for a Beauceron, a loyal, intelligent, devoted dog breed that is known for guarding livestock. Sit in front of a fire, drinking this wine while eating some dark chocolate. Or better yet, a hearty filet mignon that you can share with your new Beauceron best friend. — a year ago
A little fruity, nice with seafood appetizer — 4 months ago
Dark fruits. Tart on the back end. Really tasty. — 7 months ago
Ray Vanderhoff
Bright golden color. Aromas of tropical fruits, white flowers and sea spray. The palate leans more toward pear and unripe peach with a pleasant herbal note on the finish. Mouth filling texture, medium body and crisp acidity. There is a bit of weight (pleasant) but it’s not over the top. Still fresh (opened almost five years past the vintage date) and quite fruit forward. So interesting! — 4 days ago