Figgins

Figgins

Estate Red Cabernet Sauvignon Blend 2015

The Figgins Estate Vineyard is a high elevation site in the Walla Walla Valley, planted to Bordeaux varietals. The Estate Proprietary Red utilizes Cabernet Sauvignon, Merlot, and Petit Verdot and was aged for 22 months in largely new French oak prior to bottling. Needing more than an hour decant, the wine slowly releases bright red cherry, dill, sandalwood, and black tea aromatics that build in the glass. The palate is silky smooth, delivering a nice combination of red and dark fruits with black tea, anise and smoky undertones shining through as well. Bright and flavorful, this excellent effort will cellar marvelously for the next fifteen to twenty years. Drink 2019-2035- 93 — a month ago

Shay, P and 3 others liked this

Leonetti Cellar

Columbia Valley Merlot 2015

David T
9.4

Gorgeous cherry aromatics, sweet soils, soft baking spices, vanilla, coffee grounds, soft liqueur notes and red roses & violets. On the palate, ripe gorgeous blackberries, dark cherries, plum notes, black raspberries, raspberries, strawberries, clove, nutmeg, cinnamon, love the minerality, fresh acidity and a beautiful cherry finish. This will get better with 7-10 years in the bottle but it's really hard not to enjoy now. Merlot at its best! Photos of; Gary and Nancy Figgins home, stainless cellar fermenting tanks, branded logo barrel, and Amy Figgins hosting our tasting in their tasting room. Thanks to Amy and her cousin Jason (Viticulturist) for sharing all your time & knowledge. — 2 years ago

Jeff, Shay and 8 others liked this

Leonetti Cellar

Walla Walla Valley Merlot 2008

Chris Figgins sure can make a great wine. This one is drinking very well at 8yrs old. — 2 years ago

18401 Cellars

Proprietary Red 2013

This beguiling blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Petit Verdot hails from Seven Hills Vineyard in Walla Walla—an interesting fruit trade between Trisaetum and Leonetti Cellars' Chris Figgins. 1841 brings to the table classic Walla Walla Valley comportment. Restrained and yet heady, with notes of blackberry coulis, black currant, graphite, anise, and violets. Don't let the 14.7% ABV deter you, the alcohol, like the oak is well integrated and as a final touch it proffers cola and spice on a rather satiny and lengthy finish. Sample — 3 years ago

Anthony, Serge and 6 others liked this

Figgins

Riesling 2017

The 2017 Figgins Family Wines Riesling is a fantastic bottling from winemaker Chris Figgins. and is truly one of the best of its kind in the state. Showing off a golden hue, this begins with lovely petrol aromatics along with white flowers, honeydew melon and candied pineapple coming through in the glass. On the palate this delivers vibrant minerality backed by flavors of white peach, lemongrass, roasted pineapple and hints of smoky undertones which complete this complex and delicious Riesling. Drink 2019-2029-94 — a month ago

Shay, P and 3 others liked this
Dr. Owen Bargreen

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@Pinotman /// Andreas It has a kiss of sweetness
Dr. Owen Bargreen

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@David Shaw I think it’s 6 G/L but it comes off very slightly sweet
David Shaw

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Much thanks

Toil Oregon

Willamette Valley Pinot Noir Rosé 2016

Toil Oregon (of Figgins Family Wine Estates) has hit the make with this fine Pinot Noir Rose, just in time for spring/summer and the foods we make when the sun (re)emerges. Willamette Valley knows Pinot. — 2 years ago

James liked this

Leonetti Cellar

Walla Walla Valley Cabernet Sauvignon

Greg Ballington
9.5

Deep ruby red with high intensity. Slight tight on opening but still thick nose that is coated with dark berries and dark chocolate. Showed notes of plums, coco leaves, new leather, and baking spices with some air. Moderate plus tannins (7.5/10) and full bodied. Layered and complex palate. Palate starts off with some bitter chocolate, cola and plums. Super long and lingering finish. Semi dry too. First wine made by Chris Figgins that we have tried, very impressed and looking forward to more. Drink till 2030. — 2 years ago

Sean BallingtonIndia Okoh
with Sean and India
Ira, Eric and 14 others liked this
Greg Ballington

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@Hugh O'Riordan we want to make it out there and visit one day, our first experience with their wines
Greg Ballington

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@Henrik Poulsen thanks! Hope everything is going well!

Pepper Bridge

Estate Vineyards Walla Walla Valley Merlot 2014

David T
9.2

The 14 is a blend of 77% Merlot, 16% Cabernet Franc & 7% Merlot. Nose of; ruby dark cassis, blackberries, black plum, dark cherries, black raspberries, hues of blue fruits, pepper and liquid violets. The mouthfeel is lush & ruby. M+ body & M+ tannins. Blackberries, dark cherries, black plum, black raspberries and hues of blue fruits. Crushed rocks, soft leather, dry herbs, underbrush, loamy soil powder, notes of cigar, violets, dark florals, nice acidity and beautifully round, lush finish with sex appeal. Photos of; an aerial view of Pepper Bridge, estate grapes going through veraison, Owner-Norm McKibben, and ground shot of the estate. Producer notes and history...Norm McKibben is one of founding fathers of Walla Walla's wine industry. To his good friends and colleagues, he is better know as "Stormin' Norman." In Norm's 30 plus years in Walla Walla, the valley has evolved from a 40 vineyard acres to an appellation with more than 2,800 acres under vine. A good portion of the boom can be attributed to Norm even after coming to the game late after working for several decades as an engineer in the construction industry. Not wanting to retire after, he moved to Walla Walla to become an apple farmer. In 1989, he realized Walla Walla's potential for grape growing. Norm planted his first vineyard with help from his wife, Virginia and their eldest son, Shane. Two years later, Norm added Cabernet Sauvignon and Merlot. These vines soon became the backbone of Pepper Bridge. Not long after he expanded his business and resume further. Norm got involved in the budding wine industry. He served as a partner and director at Canoe Ridge Vineyards, Hogue Cellars and worked with a number of Walla Walla's leading vintners. In 1996, he partnered with Gary Figgins of Leonetti Cellar and Marty Clubb of L'Ecole No. 41. At this point, McKibben had increased his vineyard holdings to 200 acres. In 1998, Norm officially started Pepper Bridge Winery. Today, Pepper Bridge Winery is a benchmark property in Walla Walla and Norm is an icon of the industry. He manages and consults for more than 600 acres of the top vineyard sites in Walla Walla; Pepper Bridge, Seven Hills and Les Collines. Norm also has introduced state of the art irrigation systems, soil moisture temperature monitoring equipment and sustainable farming techniques. Norm is a big believer in sustainable viticulture. All of his vineyards are certified sustainable by VINEA, the Walla Walla Valley's Sustainable Trust, and LIVE, an Oregon-based sustainable viticulture organization. They are also certified Salmon Safe and are monitored by the IOBC, the international body responsible for setting sustainability standards. In 1998, the Washington Association of Wine Grape Growers honored Norm as "Grape Grower of the Year." That same year, he was appointed chair of the Washington Wine Commission and served in that position until retiring from the organization in 2001. If there is a Maverick of the Walla Walla wine producers, it would be Norm. — 2 years ago

Jeff, TheSkip and 11 others liked this

Leonetti Cellar

Reserve Walla Walla Valley Cabernet Sauvignon Blend 2001

Possibly my favorite Washington State Cabernet in Walla Walla. The Figgins family spares no expense and commitment to excellence. From nose to taste and finish, every aspect of this varietal is most outstanding. — 3 years ago

Missy Boney
with Missy

Waters

Loess Vineyard Syrah 2012

Fruit farmed by Figgins family of Leonetti Cellars. — 4 years ago