Mary H

9.1

Smooth and cool — a month ago

Jeremiah Diaz

9.2

Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of raspberries, balsamic, and wood smoke; on the palate, it's dry, with high acidity, high tannins, medium body, high alcohol, and pronounced primary and secondary flavors of red currant, cherries, and clay pots with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. Nellie likes it too. — 2 months ago

with Nellie

Hubert Smith

8.9

2018 Barbados — 2 years ago

Kathryn McCarty

8.9

Dry, light rise with subtle stone fruit notes; lovely — 4 years ago

Stephanie

8.9

At Paige’s, Sweet 27 only. — 5 years ago

Natalia Rodriguez

10

Had it with Chinese food, delicious — 6 years ago

Philip Dobrin

9.0

Perfect pizza wine. Actually works with something more serious but works very well with wood fired or coal fired pizza — 6 years ago

Anthony De Blasi

9.5

Additional year of cellaring paid off! Good concentration! — 9 days ago

Matthew Cohen

9.3

Nose: dusty pink roses elegant. Really pretty.

Palate: a bit tight. Laser cherries. Very bright. Long. Elegant. Tart cherries.

Mccrum 38.67 — 9 months ago

Kelly

9.2

Light & smooth — 3 years ago

Chip Habegger

9.1

Cherry. Spice, like anise and thyme. Chalky soil. Medium tannins. Medium plus finish. Medium plus perfume. Love Sangiovese but a little tight despite decanting — 5 years ago

Max Conrad

9.0

Aromas - Almond, apple and a little bit of custard. Lovely in the mouth, slightly oily, a bit of acidity and some peach stone bitterness. Plenty to it for the money.

Ps (read the label after making this note - the label says papaya and I can see that - a papaya is also known as pawpaw or 'custard-apple', however in reality as well as tasting of apples and custard, papayas taste of sewage). — 5 years ago

Tina Penman

10

Spicy light delish. My taste buds have also been dulled by a recent virus but it does taste spicy to me — 6 years ago

Sam Friedland

9.1

Great wine with cherries, chocolate and Rasberries, Was great with spicy Putanesca, — a month ago

Christopher Jones

9.0

Very and a surprise. Not too cold. — 2 months ago

Jan de Weerd

9.2

Wow. This wine evolved from a bit off-balanced spicy austere wine to a deep complex earthy wine with layers of dark fruit. This is why I love wine. There is a story underneath the surface. — 10 months ago

with Tammy

Peter van den Besselaar

9.0

Vintage 2016 | — 3 years ago

Peter Sultan

9.0

Part 1 of a Columbia county weekend w/friends: a surprisingly rs leaning Sicilian white- accent on the white flowers & fruit, lower on acid. Never tasted this varietal. Rather a broad mouthfeel that went well w local charcuterie, cheese, & jaw dropping tomato salad w garden basil. This vintner makes also a spry Nero D’Avola. — 5 years ago

with Owen

Alf Aguirre

8.9

Excelente vino, muy suave y un aroma extraordinario, lo mejor, el precio. Muy recomendado — 6 years ago

Tom Frymire

8.9

Nice dry red from Sicily. Very happy! — 7 years ago