Vintage Porto Port Blend 1999

I got ‘99 ports, but actually I don’t. Just great, morello cherries, lozenge, pine and cedar forest floor, so many years left! — 18 days ago


Late Bottled Vintage Porto 2010

Rich and tasty!!! Goes well with chocolates😍 — 4 months ago


Dona Antonia 20 Years Old Tawny Porto

Lovely as always. Seemingly drier than I remember it being. — 10 months ago

Alsu Shakirova
with Alsu
Lise, Maryjane and 8 others liked this

Conceito (Rita Ferreira)

Douro Red Blend

Smakar som en typisk ”iberisk-blend” som drar något åt det rustika håller. Mogna körsbär, plommon, kalamata, stjälk, balsamico, tomatkvist. Lätt volatil men inget som stör. Väldigt finkorniga och torra tanniner. — a year ago


Dona Antonia 10 Years Old Tawny Port Blend

Good Port! — a month ago

Mike, Bob and 4 others liked this

Conceito (Rita Ferreira)

Douro Branco 2016

Straight from SSDV — 4 months ago

Mary Brenner
with Mary
Lauren liked this

Quinta Ferreira Estate Winery

Mistura Branca 2016

Heck yes, this some tasty ass white wine — a year ago

P liked this


@brettFoskett Cheers🍷🇨🇦

Conceito (Rita Ferreira)

Brut Nature Douro Grüner Veltliner

A sparkling... Gruner? From...Portugal?! Yes, and it’s glorious.⚡️⚡️⚡️-like acid, citrus, a slight hint of toast, white pepper, with a familiar lemon, lime finish that reminds me (in the best way possible) of Sprite without the cloying after taste. What better way to celebrate (albeit prematurely) Stacey Abram’s latest slam dunk than with Conceito. Viva la matriarchy! — 3 months ago

Josh, Jae and 2 others liked this

Dulcinea Santos Ferreira

Vinho D'Autor Bairrada Baga 2005

Excellent. 100% Baga, a grape I’ve not had before. Notes of Spanish character, and tannic like Nebbiolo, but distinctive. Very red fruit forward and acidic, yet nicely aged and herbal. Peppery, savory finish. Great pairing with top sirloin steak (London broil) and cherry salsa. Recipe from Kwame Onwuachi. — 9 months ago


20 Years Old Tawny Porto

Great 20 year from such a wonderful producer, wymyn unite! Of course robustly raisiny, smooth and well integrated, not too carmelized or concentrated. enjoyed this over a few months and it never dissatisfied! — a year ago

Natasha Bray
with Natasha
Ryan liked this