My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 3 months ago
Dry tannic light spanish red. Easy warm weather drinking. From domestique — 7 months ago
Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — 14 days ago
This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 3 months ago
Hell yes. Raspberry nose. Red fruit overlayed with crushed dry rose, savory herbs, spicy black pepper, red licorice, assertive tannins and a delicate acidity. Unconventional but absolutely great Chateauneuf du Pape. Give it a lot of air, and drink it slowly over the course of an evening. With cheese ravioli and Miles Davis’s Kind of Blue. Divine. (Also not a blend, but 100% Grenache) — 2 months ago
Old 2013 and still so young. — 4 months ago
romo
Called 90s Barolo. Looks at that color! — a month ago