Fernando González

Fernando Remírez de Ganuza

Reserva Rioja Tempranillo 2014

2014 vintage. Wowzer nose. Medium body. Full concentration during the performance. The rusticity/authenticity came through immediately. Wasn’t looking for (Spanish) love early on a Wednesday afternoon but it found me. Nice now but better after a 10-spot. 11.6.24. — 15 days ago

Jan, Ira and 8 others liked this

San Gregorio

Las 75 Vendimias de Emilio González Parcela Lagüen Garnacha Tempranillo

Loved this one. Dark cherry, sweet nodes, smooth delivery over the pallet.  — 10 months ago

Viña González Bastias

Sémillon Torrontés

Delicious! Pairs well with soft bloomy cheeses as well as harder aged varieties. — 3 years ago

Fernando Remírez de Ganuza

Rioja Tempranillo Blend 2016

Un vino que necesita decanto o respirar unos 20 min, excelente en Nariz , sedoso y elegante , moras, cerezas, ligeramente a tabaco, acidez y taninos muy balanceados ! — 7 months ago

Fernando de Castillo

Oloroso Jerez Xeres Sherry Palomino

N: Wood varnish, smoke, alcohol, oranges, spice, toffee, almonds
P: salty citrus, dark caramel, heat, spice box, cloves, meat. Knockout delicious.
Watch out 20°
— 3 years ago

Sarah B
with Sarah
Milissa, Ted and 4 others liked this
Max Gottesfeld

Max Gottesfeld Influencer Badge

It’s great.

Fernando De Sousa

Quinta Da Costa Das Aguaneiras Douro

Quality dry sparkler at a great price. — 2 months ago

Rey Fernando de Castilla

Antique Amontillado Sherry

Fernando De Castilla Antique Amontillado Jerez Xeres Sherry, Spain NV. He told me this would be sour and fade. It did but still didn’t love — 5 months ago

Severn, Bob and 3 others liked this

Bodega Fernando Dupont

Rosa de Maimará Syrah Blend 2022

When in Argentina drink…..rose? Syrah based rose from the extreme North of Argentina, in Juyjuy, just south of Bolivia & Paraguay. At 15.1% abv a “ light” red. Fresh cut wild strawberries soaked in rum, & sure, runs a bit hot but who’s counting when drinking rose in BA. Apparently some young, brave guns making wine this far north & it’s delicious. Enough balance to keep things lip smacking. — 2 years ago

Severn, Tom and 4 others liked this