Pure pleasure held firmly in place with big backbone — 2 months ago
Fairly bright. Citrusy and floral with a bit of chalkiness, not overly minerally. — 3 months ago
Balanced. Rich and lean. Delicious... Gone :( — 7 months ago
This is so fine. Electric acidity. Wafting, yeasty nose and what a finish. Epic. After two hours this became beyond anything I have ever had from this great estate. — 19 days ago


From 4 lieux-dits in Meursault, aged in barrel for 12 months, 20% new, and in concrete eggs for 8 months.
This Meursault is radiant and expressive in the stellar ‘22 vintage. Aromas of yellow peach, baked apple, and a hint of hazelnut. Broad palate with creamy texture balanced by a fresh, citric line. Good depth and long finish. A charming Meursault with finesse. — 15 days ago
Hugely fruity nose. Ripe golden delicious apples and ripe pear. Maybe Bosc? Stunning saline and nimble minerals. You can really smell the Chardonnay and maybe that’s due to the warmth of the vintage. Oh my that is fine. So saline, incredible mousse and so elegant. Juicy and ripe and the brut nature character is almost invisible as the vintage was so ripe. Round, opulent and so graceful. Let’s see how it opens as there seems to be more under the surface. Not as focused as 16 or 17 but the sheer fruit intensity makes up for it. Outrageous concentration and explosiveness. — a month ago
Jay Kline

Popped and poured; enjoyed over the course of dinner at Le Mazenay. The 2017 “Les Vergers” 1er Cru pours a light straw color with medium viscosity. On the nose, the wine is developing with notes of green apple, passionfruit, starfruit, lemon curd, honeysuckle, a touch of raw almond, some matchstick, and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. Solid stuff and showing really well. Drink now through 2037. — 3 days ago