Peter van den Besselaar

9.2

Vintage 2010 | colour has much development, Rembrandt gold colour. Honey, grapefruit, fine acidity. — 5 months ago

Mary Clapp

9.2

I don’t know much about garnacha, red or white, but this was delightful. Only subtly fruity— stone, florals, a bit of pear? And something just a bit tart on the finish. Smooth. An interesting, complex white that I didn’t want to end. — 3 years ago

Lori Cramer

9.3

Peachy light and almost sparkling — 5 years ago

Brandon Boesch

10

Unfair how good this is. Top three stout with abraxas and Jackie O’s for me. The chili spice and green chile flavors b add lance it do well. — 9 months ago

Charlie C

8.9

Raspberry and black cherry. Spice on the backend. High acid. Light body. Serve chilled. — 4 years ago

Natalie Stam

9.0

Drank at Bar Ferdinand in Seattle — 5 years ago

Jake Hajer

9.2

Aging well. Elegant. — 10 months ago

Julie Lytle

10

Orange wine drinkable — 2 years ago

bb

9.5

Great value lidel wine — 4 years ago

Mark Knapp

9.0

Pension Berc, Bled, Slovenia with Jeanine in 2017. Was delicious. — 5 years ago