Peter van den Besselaar

8.9

Vintage 2004 | Fits well in winter, says my wife. I gave her this Madiran without telling its origin and asked to describe it. Amazing how good partners of winelovers often taste. Rich smell, cedar. Forrest in autumn. Tastes well now but can be kept in the cellar. Comforting wine, says my Love. Personally I admire its stubborness. Paired with charcuterie. — a month ago

Keimu

9.2

From Gay wine dinner and vitner Lance. Spicy raucous Pinot - changes as you taste. So good!! Kristin fav!! Find it again!!! — a year ago

M C

9.3

Super smooth, with a little sharpness ... and flavour, wow, entirely delicious — 2 years ago

MaJ CappS

8.9

A rustic smell of barnyard without the funk.

The grape is Fer Servadou.
Light bodied, with sweet tart like flavor and feeling. A bit lively and enjoyably delicious mouthfeel of cherry leather, mojito mint.
A unique and tasty tipple. — 5 months ago

Nicolas Duchesneau

9.3

Je pourrais décrire cette bouteille comme une main de fer dans gant de velour, à la 1ere lampée le vin semble sévère mais il s’ouvre en bouche avec des touches de fumée, poivrée, herbacé, cassis c’est quand me complexe, velouté, belle acidité qui garde tout en place. In a great place right now! — a year ago

Alvaro Bustillos

9.1

Fer alba y pillo — 2 years ago

Martinez

9.0

Good Pomerol from one of the appellation’s largest estates, with around 12 hectares on the southern part of the plateau (in an area known for its iron-rich clay subsoils, known locally as “crasse de fer”). 81% Merlot and 19% Cabernet Franc, aged for 12 months in oak barrel. Aromas of dark fruit, plums, chocolate and earthy notes. Full-bodied, rich and concentrated. Noticeable tannins — 6 months ago

Larissa Chen

9.2

Mineral, slightly metallic in the best way, slightly effervescent, tart, herbaceous, slight tannin, cherry at the finish, perfect summer wine, great with spicy food esp pork, super drinkable! — 7 months ago

Ricardo Bohn Goncalves

9.4

G4a Set21 Fer, Dad, Mar, Net, Tad, Fre, Ger — a year ago

Rob Brobst III

9.6

Silky, smooth Right bank style blend of 53 Merlot, 29 Cabernet Franc 13 Cabernet Sauvignon, 4 Malbec and 1 Petite Verdot from the Stillwater creek Vineyard Blueberries, Vanilla, blackberry jam and fine tannins.p95 points Wine SpectatorbrThis has great presence, offering a dense cloud of blackberry, cherry and spice flavors that hover over a sleek frame of fine tannins, with just enough acidity to keep it fresh. The finish sails on beutifully. Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec and Petite Verdot. Winemaker Lance Baer founded Baer Winery in 2000 with a single passionato bring something unique to Woodinville. After years of working with some of the most prestigious wineries in the area, Lance wanted to take his winemaking skills in his own, creative, direction. Lance succeeded in handcrafting blends distinctly his own, and in April 2003 the wineryas signature blend, Ursa, was released. Ursa, a feminine expression of red wine, predominantly Merlot and Cabernet — 2 years ago