Château Taillefer

Pomerol Red Bordeaux Blend

9.05 ratings
-no pro ratings
Pomerol, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Martinez

Good Pomerol from one of the appellation’s largest estates, with around 12 hectares on the southern part of the plateau (in an area known for its iron-rich clay subsoils, known locally as “crasse de fer”). 81% Merlot and 19% Cabernet Franc, aged for 12 months in oak barrel. Aromas of dark fruit, plums, chocolate and earthy notes. Full-bodied, rich and concentrated. Noticeable tannins

Good Pomerol from one of the appellation’s largest estates, with around 12 hectares on the southern part of the plateau (in an area known for its iron-rich clay subsoils, known locally as “crasse de fer”). 81% Merlot and 19% Cabernet Franc, aged for 12 months in oak barrel. Aromas of dark fruit, plums, chocolate and earthy notes. Full-bodied, rich and concentrated. Noticeable tannins

Aug 9th, 2022
Martinez

Good Pomerol from one of the appellation’s largest estates, with around 12 hectares on the southern part of the Pomerol plateau, in an area known for its iron-rich clay subsoils. Known locally as “crasse de fer” or iron dirt, this type of subsoils have a high content of iron-oxide, which gives Pomerol wines their characteristic aromatic richness. It was also the inspiration for the estate’s name (“taille fer” translates to “carve the iron”). 81% Merlot and 19% Cabernet Franc, aged for 12 months in oak barrel (40% new). Aromas of dark fruit, plums, chocolate and earthy notes. Full-bodied, rich and concentrated. Noticeable tannins.

Good Pomerol from one of the appellation’s largest estates, with around 12 hectares on the southern part of the Pomerol plateau, in an area known for its iron-rich clay subsoils. Known locally as “crasse de fer” or iron dirt, this type of subsoils have a high content of iron-oxide, which gives Pomerol wines their characteristic aromatic richness. It was also the inspiration for the estate’s name (“taille fer” translates to “carve the iron”). 81% Merlot and 19% Cabernet Franc, aged for 12 months in oak barrel (40% new). Aromas of dark fruit, plums, chocolate and earthy notes. Full-bodied, rich and concentrated. Noticeable tannins.

Jul 4th, 2022
Michael Coscetta

Michael had this a year ago

Michael had this a year ago

Aug 27th, 2023
R
9.0

R had this 2 years ago

R had this 2 years ago

Mar 9th, 2023
Abe Glass

Abe had this 2 years ago

Abe had this 2 years ago

Jul 8th, 2022