Peter van den Besselaar

9.2

vintage 2012 | Classis. still tannic. A strict Pomerol. — a month ago

Jeremy Shanker

Sommelier at RN74

9.0

Freaking delicious bottle of St. Emilion — 6 years ago

Roger Ray

9.1

"the geology and elevation give bright aromatics in fresh toothsome flavors to this rose wine, a hand-harvested blend of Cinsault 40%, Grenache 30%, Syrah 20%, Mourvedre 10%. It's rose but it's not your typical pinkish hue. It's paler, like wallpaper bleached by the sun. you will find hints of black fruit, a product of the razor sharp schist rock that makes up the top layer of soil in this region. aficionados of the language dark region instantly spot that telltale trace of garrigue - the bushy fragrant vegetation that grows on the Mediterranean." — 7 years ago

Eric Egan

9.1

Top end Faugeres in excellent shape, though still a good 6-8 years from its peak. Just returning from a dumb phase and heavy with blackberries, pumbs, pepper, and hints of leather and oak (though not too much). Glad I bought a few cases of this from them at the Fête de Bacchus back in 2009. — 8 years ago

Matt Sterr

9.2

Soft and gorgeous. — 11 years ago

Olivier Cailleaux

9.6

Excellent vin sur une côté de bœuf environ 35/40 € — 12 years ago

Brian Hearty

9.2

2014. Delicious blend of 34% Carignan, 33% Grenache, 33% Syrah. Old vines, certified organic. Peppery, herbal, dark blue fruits. — 5 years ago

Rufus King

9.1

Rich Rhône red blend at The Butcher Shop in the South End, Boston — 6 years ago

Eric Egan

9.3

Very good vintage for this wine. One of my favourite from the Fete this year. Elegant yet dense, with blackberries (and leaf), black plumb skins, and fine black pepper on the nose. Good acidity and robust tannins (a positive thing). Will drink well now or from 4-5 years. — 8 years ago

Juan Del Pueblo

9.1

Amsterdam, Netherland — 8 years ago

with IF

Donald

9.5

A really soft wine with a nice taste. Totally Organic plantation in Languedoc. Low acid makes it perfect for all occasions. — 11 years ago

Jodi Doherty

9.2

L'Avant Comptoir — 12 years ago

Brian Kostreba

9.5

Loved it, one of the better Bordeaux I’ve tasted. I believe rt bank. — 6 years ago

Sam Friedland

9.0

This time around very good, some fruit and very pleasant. I wish I had more bottles! — 6 years ago

Gregory McCardle

9.0

A top notch local. Woody, earthy, cassis followed by a long woody finish — 7 years ago

Michael Piaker

9.0

2 February 2018. Wineshop, New York, NY. — 8 years ago

Maureen O'Neil

10

For sentimental — 9 years ago

Ebbe Bonde Soerensen

9.0

Yummy wine in hot evening — 11 years ago

Howard Yang

9.2

100% single vineyard Merlot. Dark burgundy in color, smell of tobacco, dried fig, dried dates, cacao, dark berries and spice, still tannic, needed more air, but is already approachable, a common trait of 2009. It is a bold wine with a long finish. — 13 years ago