Marcella J Carberry

9.0

Wine tasting in store - very good! — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Freaking delicious bottle of St. Emilion — 4 years ago

Roger Ray

9.1

"the geology and elevation give bright aromatics in fresh toothsome flavors to this rose wine, a hand-harvested blend of Cinsault 40%, Grenache 30%, Syrah 20%, Mourvedre 10%. It's rose but it's not your typical pinkish hue. It's paler, like wallpaper bleached by the sun. you will find hints of black fruit, a product of the razor sharp schist rock that makes up the top layer of soil in this region. aficionados of the language dark region instantly spot that telltale trace of garrigue - the bushy fragrant vegetation that grows on the Mediterranean." — 4 years ago

Brian Hearty

9.2

2014. Delicious blend of 34% Carignan, 33% Grenache, 33% Syrah. Old vines, certified organic. Peppery, herbal, dark blue fruits. — 3 years ago

Rufus King

9.1

Rich Rhône red blend at The Butcher Shop in the South End, Boston — 4 years ago

Eric Egan

9.3

Very good vintage for this wine. One of my favourite from the Fete this year. Elegant yet dense, with blackberries (and leaf), black plumb skins, and fine black pepper on the nose. Good acidity and robust tannins (a positive thing). Will drink well now or from 4-5 years. — 6 years ago

Juan Del Pueblo

9.1

Amsterdam, Netherland — 6 years ago

with IF

Brian Kostreba

9.5

Loved it, one of the better Bordeaux I’ve tasted. I believe rt bank. — 4 years ago

Sam Friedland

9.0

This time around very good, some fruit and very pleasant. I wish I had more bottles! — 4 years ago

Gregory McCardle

9.0

A top notch local. Woody, earthy, cassis followed by a long woody finish — 5 years ago