Rich Rhône red blend at The Butcher Shop in the South End, Boston — 5 years ago
A top notch local. Woody, earthy, cassis followed by a long woody finish — 6 years ago
"the geology and elevation give bright aromatics in fresh toothsome flavors to this rose wine, a hand-harvested blend of Cinsault 40%, Grenache 30%, Syrah 20%, Mourvedre 10%. It's rose but it's not your typical pinkish hue. It's paler, like wallpaper bleached by the sun. you will find hints of black fruit, a product of the razor sharp schist rock that makes up the top layer of soil in this region. aficionados of the language dark region instantly spot that telltale trace of garrigue - the bushy fragrant vegetation that grows on the Mediterranean." — 5 years ago
Amsterdam, Netherland — 7 years ago
Loved it, one of the better Bordeaux I’ve tasted. I believe rt bank. — 4 years ago
This time around very good, some fruit and very pleasant. I wish I had more bottles! — 5 years ago
Very good vintage for this wine. One of my favourite from the Fete this year. Elegant yet dense, with blackberries (and leaf), black plumb skins, and fine black pepper on the nose. Good acidity and robust tannins (a positive thing). Will drink well now or from 4-5 years. — 6 years ago
2 February 2018. Wineshop, New York, NY. — 7 years ago
Austin Hohnke
All Merlot and all about finesse. Floral and fine with no hard edges. — a month ago