Emma Dominguez

10

I love Vinho Verde and this was the kinda I drank around Portugal! It was very light and citrusy. The perfect summer wine even though it’s winter! — 21 days ago

Carola V

9.1

Cumpleaños 33 en Ultramarinos Marin!! Con mis papitos y Massimo — 2 months ago

Brad Jensen

9.1

At first I found this medium bodied, slightly creamy, with prominent stone fruits, white peach and cumquat, with a prominent minerality and slight notes of cheesecake on the nose. Now it’s emerging much more dry with air, still a long, mineral driven palate, still medium bodied, but beautifully balanced and definitely a contract to many California white wines when it comes to complexity and nuance. — 4 months ago

Sipping Fine Wine

9.1

Medium lemon color with stone and tropical fruit aromas and floral citrus scents. On the palate flavors of apples, mango and pineapple with citrus zest and hints of chalky notes. Well balanced with lively acidity, long finish ending slightly creamy with mineral, citrus and wet stone nuances. Very nice. — 5 hours ago

Stephanie

9.0

Perfect on Colin’s roof deck. Tart. Juicy. — 3 months ago

Kari Hogan

9.3

Super fun, green apple, light and bubbly — 4 months ago

Doug Griffin

9.3

All about the nose on this. Compact, deep core of raspberry and pomegranate. Finish hangs — a month ago

Katie Dooley

9.5

An excellent Vinho verde. Short finish, very refreshing — 2 months ago

Aloke Mukherjee

9.0

Excellent white. Crisp and clean. Rotary dinner Sept. 2024. — 3 months ago

Ellen Clifford

9.0

Exclusively from their vineyards in the northern part of Vinho Verde, Monção and Melgaço. I’ve been there! That’s where I accidentally got up two hours early cause my clock switched to Spain time and I thought that meant I'dn need to get up an hour early. Contacto has a little more skin contact than average, turning up with a slight texture and friendly bitter bite. On the nose, it’s fresh lemon zest, wet stone and whetstone, with a bit of white flower. The palate is utterly thirst-quenching, veering into dried apricot territory and a bit of (as I said above) fun bitterness countering the fruit. It all wraps up with a sluice of salinity. Fun, fun, fun! — 5 months ago