Mark Rosse

9.2

First sip from this producer. Great start! — 2 months ago

Steven Lee

9.3

very blackcurrant on the nose and dark fruit — 8 months ago

Sam Wood

9.5

Dark rose wish there was more left. Anthony Nappa. Beautiful winter rose with substance. LI merlot smell, petit verdot spice backdrop — a year ago

Paul T- Huntington Beach

9.5

Not the team’s I wanted to see, so I’ll just stick to the basics. Went well with some A5 coffee crusted New York Strip, the steak 🥩 is so rich you don’t want to waste it on a fruity wine

The 2010 is a blend of 60% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc, and 4% Petit Verdot. The vineyard is situated on deep gravel deposits in the Macau and Ludon villages of the appellation and has 9,600 vines per hectare.

Vinious 93 The 2010 Cantemerle is vigorous and open on the nose, a mixture of red and black fruit with cedar and humidor scents. I admire the focus and detail. The palate is rounded in texture on the entry. This is a plumper, richer, more fruit-driven 2010 with a lush finish on the context of the growing season. You could broach this now, although I would prefer to leave it another three or four years. This is another excellent wine and candidate for most over-performing cru this vintage. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. — 2 years ago

Scott E. Becker

9.1

[Tasted on December 15, 2023 at etc. in Nashville]

Purchased during visit to the winery in October 2019. 64% Grenache, 28% Syrah and 8% Carignan. — 4 months ago

romo

9.2

WotF. Rising above to hit the notes. — a year ago

Adam Gäfvert

9.1

At about seven years of age this wine feels developed and ready to drink up. Savoury with hints of blood and meat combined with sour berries and rhubarb. — 2 years ago

Austin

9.2

My favorite Pinot noir this far in my wine journey had trouble with the cork being 14 years old but still great tasting — 6 months ago

Galen Hasler

9.1

Classic subtle features — 9 months ago

Willem Booij

9.2

Clean, floral and fresh, some oily hints and also some smoked trout impressions. Yellow fruit with some bitterness. This is a Viognier for dinners, razor sharp — 2 years ago