By Farr

Irrewarra Pinot Noir

9.42 ratings
-no pro ratings
Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gabby

Ruby red Pinot noir; Sour cherry, chocolate, wood, mid tannin, acidic, dry, spicy

Ruby red Pinot noir; Sour cherry, chocolate, wood, mid tannin, acidic, dry, spicy

Apr 9th, 2020
Helen Arvanitopoulos

Helen had this 10 months ago

Helen had this 10 months ago

Jul 5th, 2023