Mark Rosse

9.2

First sip from this producer. Great start! — 2 months ago

Sam Wood

9.5

Dark rose wish there was more left. Anthony Nappa. Beautiful winter rose with substance. LI merlot smell, petit verdot spice backdrop — a year ago

Paul T- Huntington Beach

9.5

Not the team’s I wanted to see, so I’ll just stick to the basics. Went well with some A5 coffee crusted New York Strip, the steak 🥩 is so rich you don’t want to waste it on a fruity wine

The 2010 is a blend of 60% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc, and 4% Petit Verdot. The vineyard is situated on deep gravel deposits in the Macau and Ludon villages of the appellation and has 9,600 vines per hectare.

Vinious 93 The 2010 Cantemerle is vigorous and open on the nose, a mixture of red and black fruit with cedar and humidor scents. I admire the focus and detail. The palate is rounded in texture on the entry. This is a plumper, richer, more fruit-driven 2010 with a lush finish on the context of the growing season. You could broach this now, although I would prefer to leave it another three or four years. This is another excellent wine and candidate for most over-performing cru this vintage. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. — 2 years ago

Steven Lee

9.3

very blackcurrant on the nose and dark fruit — 8 months ago

Willem Booij

9.2

Clean, floral and fresh, some oily hints and also some smoked trout impressions. Yellow fruit with some bitterness. This is a Viognier for dinners, razor sharp — 2 years ago

Willem Booij

9.6

For me this is a astonishing wine, this is pure elegance and quality! The winemaker has done a awesome job, this is burgundy style Chardonnay from the highest level! A Lafon nose and great balanced wine! Love it! — 3 years ago

Galen Hasler

9.1

Classic subtle features — 9 months ago

Helen Arvanitopoulos

9.2

Another By Farr added to the list. This time a Coté Vineyard. Just beautiful — a year ago

Adam Gäfvert

9.1

At about seven years of age this wine feels developed and ready to drink up. Savoury with hints of blood and meat combined with sour berries and rhubarb. — 2 years ago

Big Wave Dave

9.0

This is quite burgundian. Savoury cherry nose. Nice sour cherry, on a light bodied frame. Some fine tannin compensating for the lack of mid palate weight. Fine boned. — 4 years ago