Brandon Boesch

9.3

Really lovely. Great flavor. Tropical smoothie on the beach meets stone fruit and a tea party. Definite funk but blew off after 30 minutes of air. Sour peaches, earl grey tea with pineapple and passion fruit. More underripe stone fruit. Lingers on the palate bringing you back for more. — 4 hours ago

Carmen

8.9

Gruner Veltliner and Welschriesling from 35-year old vines… I loved reading about these incredible wine makers too:

https://swurlmedia.co/wine/everything-is-connected-an-interview-with-gut-oggau — 2 months ago

Matthew Cohen

9.4

Nose: white flowers. Specks of Mineral dust.

Palate: young pineapple. So precise. Hidden density. Great balance. Terrific brightness.

Fass selections — 7 months ago

S.S. Mandani

9.0

Balanced bready aroma.

Dry and balanced. Easy drinking. — 10 days ago

Mark Schwarzmann

9.5

An exceptional example of blaufränkisch from the premier producer. Smooth out of the decanter with depth and character that lasted to the final sip. — 2 months ago

A. R.

8.9

Super clean and delicious. Love the Riesling nose. — 9 months ago

Katherine Cambouris

9.2

Eliot and Alyssa brought this over, we ate with pizza, salad, pesto. Really good east drinkable — 21 days ago

Chris Buggy

9.0

Unlike any chard/pinot I’ve ever had…built in the Riesling style, acid for days, quite a nice surprise — a month ago

with Jennifer

Severn Goodwin

9.0

2017 | White Blend
(60% Weißburgunder / 40% Grauburgunder)
(Pinot Blanc / Pinot Gris)
Enderle & Moll; Weiß & Grau
Rhine Valley; Baden, Germany — 2 months ago

Emma Gill

9.5

Honey, fresh, full bodied
With salmon, chicken, pork.
Beetroot beignet and John Dory at the house.
John wilson 26.50 — 2 years ago