Brightly acidic. Nice tannins. Delicate. Very nice complex Nebbiolo that doesn’t need 30 years in a cellar. — 4 months ago
2013 vintage — a year ago
Tasted great on its own and with pizza and Christmas cookies. — 3 months ago
2019. .. awesome — 7 months ago
Full bodied
Had the 2021
Last night in Milan, had it with Veal Guancia — a month ago
A pinotage made in a more modern style but still with great depth. This being the 2018 vintage means with age any tannins are resolved making this very food friendly. — 2 months ago
Honeydew and pear. Funky and oh so fun. — 10 months ago
Steve Medbery
Exceptional balanced, perfumed, raspberry, Kiersch, violet — 6 days ago