Jeroen Koenen

9.3

One bottle oxidised.
Second one on par. Yellow fruit (peach, apple, melon), soft spices, round and lush mouthfeel, soft acidity. Lovely. — 13 days ago

William Lauder

9.4

Really special wine. Great balance and mouth feel — 8 days ago

JKT

9.0

Excellent. Minerals, mature white fruits, balance. — 2 months ago

Sipping Fine Wine

9.1

Made with the local grape Carricante, pale to medium lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of ripe apple and pear with slight citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral nutty character. Very Nice! — a day ago

ida

9.0

She was giving peppercorn & paired really well with the salmon/veggies/orzo dinner kdubz made!! — 23 days ago

Stephen Jones

9.0

Very nice hint of spice excellent winter wine — 6 months ago

Eric Urbani

9.2

Tre Bicchiere event in SF 13%
— 10 days ago

Theodore Krijnse Locker

9.0

Full bodied. Peppery. Dry but tasty. — 10 days ago

Juan Pablo Perez

9.1

Flores blancas, piedra volcanica, fosforos, albaricoque, grosella, miel — a month ago

Jay Kline

9.6

Popped and poured; enjoyed over the course of dinner. I’m just going to cut to the chase: the 2021 Serraboella is absolutely stunning. The wine pours a beautiful ruby color with a brilliant, transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous, concentrated notes of ripe red and dark fruit: Morello cherry, roses, talcum powder, dry earth and exotic Eastern spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. This is a sapid Barbaresco with a finish that lasts FOR-EV-ER. There is so much power and grace. So much balance. In such a special vintage, the Cigliuti sisters allowed their fruit from Serraboella to become a wine that is sure to become legendary. Drink now through 2061. — 2 months ago