Tom Barras

9.0

Flavorsome, oak free Carricante from Sicily’s Mt Etna. The 2024 displays an engaging light straw appearance, aromas and flavors of citrus and green apple, a crisp, sur lie enhanced, medium body that delivers an energetic lasting finish. — 19 days ago

Jay Kline

9.6

See my previous notes from last year. By all accounts, this bottle is an analog of the previous bottles I have enjoyed of the 2021 “Vie Erte”. This time, I was able to track the wine over three days and it never lost power. The fruit and structure are in harmonious balance. I am so excited to try this vintage when it begins to show some secondary characteristics…but I’m fully expecting to see exercise some serious patience. These wines will love for a very long time. — a month ago

Heather Robinson

8.9

Bert’s June wine tasting - this has a nice flavor - unpacked and it’s a blend. The vineyard was Luigi Baidana and he sold his vineyard to this vineyard who makes borolo and makes wine the way he did rather than selling to rich folks who just wanted his property. — 2 months ago

K L

9.1

Solid Italian option and Kurt rec. would try again. Light and acidic but not too much. Grassier than citrus. — 4 months ago

with Matt

Rob Iracane

9.2

Lemon curd and medium mouthfeel. Nice acidity! — 5 months ago

Mark Rosse

9.3

Fabulous white Lange from Novello — 6 months ago

Amanda Speier

9.6

2022. Great bang for the buck. Savory, salinity. Everything I want in a chilled Italian on a hot day. Buy more! — 17 days ago

Space

9.3

Выпито с женой и тещей на балконе 20.08.26 - прекрасный бленд 2021 года — 13 days ago

Benjamin Hickey

9.2

Nice balance between fruit and mineral — a month ago

John W

8.9

Costs d’Amalfi Ravello 2025. Pale straw coloration. On the nose delicate lemon and citrus and pear/ fresh acidity. On the palate, delicate citrus and pear. Some minerality. — 2 months ago

Peter Prizio

9.4

Mineral and blossoms. Lovely and different — 3 months ago

Jamie Lauder

9.0

2023 vintage.
Garganaga 70 % with remaining 30 % of Chardonnay and Sauvignon Blanc.
From a combination of volcanic tuff and limestone soils. Aged 6 months in stainless steel before bottling.
Pale gold in colour.
Citrus, lemon zest, nutty and herbal aroma.
Yellow plum, white peach and tarragon with grassy and herbal flavours.
Juicy finish with a pleasant pinch of minerality. — 4 months ago

Linsay Craten

9.2

Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 7 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Medium body and plenty of punch. Throws in spices and earth. Solid pricing. Don't move much Barbaresco. If someone pulled this out from underneath the table in a decade tho, I'd have a huge smile. Can fight through the tannins now if you must. Try to hold off 3-5 years if possible. 8.5.26. — a month ago

Tom Goldstone

9.1

@ Una Pizza Napoletana — 12 days ago

with Jenn

Benjamin Hickey

9.6

Super interesting. 2yrs in stainless with batonage — a month ago

Benjamin Hickey

9.2

Nice savoury acid. Juicy apples. — 2 months ago

Pippa

9.2

Unripe peach, maybe a little melon, nice minerality, good with arugula! — 4 months ago

romo

9.2

Consistent notes. - at Archer — 4 months ago

Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 5 months ago