Fèlsina

Fattoria di Fèlsina Berardenga

Fontalloro Toscana Sangiovese 2012

Called Chianti Rufina. Tongue-staining tannins. A Super Tuscan that’s still 100% Sangiovese. 🤷🏼‍♂️ — a month ago

Tom and Peter liked this

Fattoria di Fèlsina Berardenga

Vin Santo Chianti Classico Sangiovese Blend 2018

Nice desert wine , hazelnut honey a touch of citrus. Very nice desert wine . Not to sweet . 14.5 percent alcohol. We had at felsina winery . — 7 months ago

Fattoria di Fèlsina Berardenga

I Sistri Toscana Chardonnay 2021

What a refreshing surprise. Not oaky or buttery. Delicious Chardonnay — 3 years ago

Jose, Trixie and 1 other liked this

Fattoria di Fèlsina Berardenga

Vino Spumante Brut Rosé Blend

Has some funk but also toasty fruit with some air — 7 years ago

Fattoria di Fèlsina Berardenga

Maestro Raro Toscana Cabernet Sauvignon 2009

Time is a friend. So complex and lovely with some decanting. Full bodied raspberries some caramel, dirt, tobacco and licorice. Awesome after 2 hours of O2. It's def my speed. — 9 years ago

Kristen Weinstein
with Kristen

Fattoria di Fèlsina Berardenga

Chianti Classico Sangiovese Blend 1999

Popped and poured; enjoyed over the course of a couple of hours. The 1999 Chianti Classico pours a deep garnet color with a near opaque core; medium viscosity with light staining of the tears and some light sediment. On the nose, the wine is vinous with lovely notes of ripe and some dried red fruits: Bing cherry, raspberry, red flowers, Pu-erh tea, porchini, dried green herbs, a whiff of varnish (letting you know it’s Italian), old leather and wood and gravelly, iron rich earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This 27 year old CC is sensational and further proof that Sangiovese rewards the patient. Drink now through 2039. — 2 months ago

Paul, Joel and 7 others liked this

Fattoria di Fèlsina Berardenga

Colonia Toscana Sangiovese 2019

Pepper not to heavy good tanins . Smooth nice with grilled meats . We had at felsina winery Tuscany — 7 months ago

Fattoria di Fèlsina Berardenga

Colonia Gran Selezione Chianti Classico Sangiovese Blend 2010

Serious Sangiovese that needs time but holy moly. Tobacco and weird teas, earth, and some tart berries/cherries. Cellar forever and pop it when you're high on medical marijuana. — 10 years ago

Charles, Roel and 1 other liked this

Fattoria di Fèlsina Berardenga

Riserva Chianti Classico Sangiovese Blend 2022

Chianti Classico tasting 🇮🇹 @ Ai Fiori — 2 months ago

Somm, Robin and 6 others liked this

Fattoria di Fèlsina Berardenga

Riserva Rancia Chianti Classico Sangiovese Blend 2005

Chianti Classico tasting 🇮🇹 @ Ai Fiori — 2 months ago

Billy liked this

Gaja

Ca'Marcanda Promis Toscana Sangiovese Blend 2021

2021 | Red Blend
(55% Merlot / 35% Syrah / 10% Sangiovese)
Gaja; Ca'Marcanda Promis
Tuscany; Bolgheri, Maremma, Italy
(88-90; Drink 2025-31)

A last minute substitution for a likely flawed bottle of Fèlsina Rancia...Just one of many chances we take when buying wines on the secondary market. 🤷🏻‍♂️
— 2 years ago

Doug, Vanessa and 20 others liked this
Ron R

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In my experience, this needs 4-5 years in bottle before it reveals its true colors. I love Gaja.
Severn G

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@Ron R Thanks for the insight, I've no experience with this particular bottle, and it was gifted to us.

Fattoria di Fèlsina Berardenga

Vino Spumante Brut Chardonnay Blend

Nice Italian bubble - better than the middle of the road Prosecco found in restaurants. Easy drinking! — 7 years ago

Paul liked this

Fattoria di Fèlsina Berardenga

Illo Toscana Sangiovese Blend 2004

Illo, a Magnum charity bottling from Felsina. According to the label, a selection of the best barrels of Rancia, Fontalloro, and Maestro Raro. Based on the dates it looks like it was aged for about 40 months before release. — 11 years ago

Anthony, LM and 4 others liked this
Steve Anderson

Steve Anderson

Slow O'd for 2 hours, followed by three more in the decanter. A bit acidic on initial pour, but much better with food and best on the last glass. Give this some more time and air. Pure and clean.
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Sounds really interesting, Steve.