Excelsior! Great trip to Santa Barbara to get this. — 3 years ago
I liked it, though it wasn’t terribly complex. A good dinner accompaniment — 4 years ago
Nice Muscadet but a little too much alcohol in the finish. The attack had some nice white fruit flavors. — a year ago
For the cab sauv. Enjoyed this a lot — 3 years ago
Good for the price — 3 years ago
Minerals excelsior!
N:Peaches and rockks, apricots, all just this side of ripe. Cantaloupe lurking in the background, lemons, straw.
P: Quince, citrus, nice acidity (lots), lip puckering with the minerals still present.
Delicious with pork sausages over rhubarb & chard.
Thanks@FassSelections — a year ago
Very good wine for the price! Will buy again 💋 — 3 years ago
It’s 95F outside, and it’s the end of the workweek. Does this can taste of heirloom cider apples, slightly sweet (no, call it “almost dry”) and kick ass at 8.5% alc/vol? Yes, yes indeed it does. Another superior cider from Schilling. Why can’t the national brands match this level of quality? Why indeed... — 4 years ago
Daniel Bloom
Now that’s Barbera d’Alba Superiore in excelsior! Liquid black plums and some tar on the nose. Inhale deeply and you get some Asian spices on the fringes.
That palate…oh my. Liquid velvet. Dark as midnight. Plums, licorice, nice acidity,
deep, long, long, finish. Some minerals on the end.
Wowza!
Possibly better than her Barolo. Gulp.
Thanks@FassSelections — 5 months ago