
Aromas of pineapple, guava, and gardenia. Lemon curd, pink grapefruit, and tangerine blossom form a delicate, creamy wave across the palate. Tropical flowers such as gardenia and plumeria play alongside honeyed pears, dotted with a salty, crisp seashell finish. — 7 days ago
Brioche and yummy green fruit. Good on its own without food since the acidity wasn't very high. — 19 days ago
Refreshing, dry, acidic. Citrusy, passion fruit, clean. — 14 days ago
Cheers to 2026! — 16 days ago
Ira Schwartz

Aromas of lemon zest, white peach, and chalky minerality are layered with hints of toasted brioche and hazelnut. On the palate, vibrant acidity with a creamy, seamless texture. The finish is long and precise. A confident elegance. This bottle makes you yell , “Why don’t I own magnums?” — 10 days ago