Chris Niro

9.1

Dry and well balanced. — 12 days ago

Gene Buonviri

9.0

Ruby red trailing to pink. Dry with a nice blend of tannins and acidity. Hints of sour cherry and red raspberry. Some notes of baseball glove with a pleasant peppery finish. Paired excellently with Johnny Marzetti. — 3 months ago

with Justinian

Doug Young

9.4

Delicious Langhe wine, reminds me of a Pinot Grigio — 7 months ago

with Pam

Douglas Braun

8.9

2019- Vintage - yellow with green hue , golden apple , vanilla, medium minus acidity, creamy , 13.5%ABV got at G.O. Used it for my chicken Piccata recipe worked nicely ,organic grapes , Mendocino County — 2 months ago

David Kline

9.1

Age has turned this 2010 magnum coffee-chocolate brick brown, but if memory serves this is an appassimento, Amarone-esque wine. It shows raisin and plum behind grill notes and black tobacco, fig and date. Tart dried cherry palate echoes tobacco, espresso and offers a cassis note. Earthy and bold. This wine exudes muscle, but does not lean on a Jammy-ness or blowsy-ness to deliver it. Really different, and singular.



#giovannatantini #tantini #ettore #rosso #rossoveronese #igt #italianwines #2010 — 6 months ago

Ed Tracy

9.0

Excellent with meaty fish — 8 months ago

with Rebecca

JoEll White

9.0

This wine is crisp, mineral, cantaloupe, flinty. Fast finish. So good! — 2 months ago

Jeff Cohen

9.3

Still full of tannin. Big plum nose. Lots of fruit. Wish I had another. — 3 months ago

Delectable Wine

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9.3

The 2019 Barolo Prapò is packed with dark fruit, leather, smoke, tobacco, incense and mocha. The darker, more somber side of Serralunga comes through in this decidedly virile, imposing Barolo. (Antonio Galloni, Vinous, November 2023)
— 6 months ago

Jenna Whitrock

9.9

Tastes like green apples. Very light and delicious — a year ago