17 great acidity and fruit — 3 months ago
Dry, crisp, and lemony at first taste, but not too acidic, turns creamier and sweeter when paired with a rich, fatty fish (had it with an olive-oil and caper based red snapper). — a month ago
Dry nose, very sweet first notes, but surprisingly dry aftertaste. — 2 months ago
In Rethymno — 3 months ago
Great minerality and mouth feel. Citrus. Pear. — a month ago
Some funky reduction on the nose, waxy & floral blowing away to leave salt marsh. Relatively dense for a white wine. Saline minerality, citrus pith, prominent acidity. — a month ago
Adam Kincaid
Ive had my fair share of this varietal and region - this is a nice option! Round and creamy, lots of bright citrus and minerality. The salinity really brings it home. — 8 months ago