Chris Sutoto-Haywood

9.7

Interesting, salty apricots and nuts not as savagely acidic as jaune. Peach ice tea, no sugar. — a month ago

Georgina McDonald

9.6

Since reaching my third decade on this planet, I feel it’s only right to graduate to Sherry. How content I am to be introduced to this smooth talking goat from Valdespino - one of Spain’s oldest Sherry producers. Gold, cloudy and unfiltered. Hold up to the light to discover flecks of pink rose and lime around the edge. A wise nose possessing orange peel, menthol, vanilla essence and grandmas underwear drawer. A spectacular drop, that summons you to drink and think more slowly. I guess that’s why the old birds love it. Pour yourself a Sherry and slow down my friends. — 8 months ago

Jordi Pazo

9.3

Vila. 23,30 -30% = 16,31. 12.01.18
En el licor de expedición se le añade manzanilla.
19.05.18 — 2 years ago

Clarke Gasper

9.4

Stunning fino, hands down the best I've had. Aromatics are lifted, ethereal with notes of marcona almonds, rock salt, and shiso leaf. The wine glides on the palate with a crisp acidity and long finish that morphs from saline to nutty to smoky. Perfect aperitif! — 2 months ago

with Matthew

Mike Fisher

9.8

Excellent!!! Done — 9 months ago

Erik Wochna

9.4

Lovely wine...golden in color, with nice caramel and Crete brûlée notes — 10 months ago

Jonas Hartz

9.0

Raisins and figs — 2 months ago

Samuel Danthine

9.5

Mineral, crisp, dry and some green fruit fruitiness. Great — 8 months ago

Loren Gesinsky

9.1

Saca of March 2014 — 9 months ago

Kim Reisman McKee

9.3

Nutty oxidized savory nose with vanilla/bubblegum and plenty of acidity. 2010 is drinking perfectly — 2 years ago

with Marisa and Levon