Martinez

9.3

One of the best Manzanillas I’ve had, from two 1500-liter casks in the historic bodega from Grupo Estevez in Calle Misericordia. Complex nose with aromas of nuts and curry (reminiscent of Vin Jaune). Powerful, saline — 3 months ago

Daniel Bloom

9.4

Beautifully Salty, sort of pear/ Green apple goodness. On a hot August eve, that funk is quite refreshing.
As Townsend said” Extra, extra, miracle cure”
Wow…The beach. — 10 months ago

Reinhard Wall

9.3

Otra maravilla de @davidsantceloni, con una selección de quesos puesta en escena del magnífico equipo de @santceloni — 6 years ago

Sam Decker

9.5

Tenuous, flor driven nose. Totally unique and beautiful. — 6 years ago

Brent Young

9.7

The UNDEAD

Bought from “closeout bin” due to long time since release. Then fogot it👎. Any life left?
Served with Vinloq System

DAY1
👀Turbid golden brown
👃Nutty + dried fruits. Fresh
👅Smoky. Salty. Toffee. Nuts. Bandaids. Tea. Varnish..
Totally savory. So complex. So delicious. Powerful. Channels scotch whisky with some flavors. Wow! Not dead yet

Vinloq preserved bottle refrigerated until..

DAY12
Same as DAY1. Panoramic flavor profile. Islay scotch notes. Full bodied
Begs for charcuterie 🙂

DAY20
Savory, salty, smoky. Rich, bold, amazing

This was so affecting that I was having taste auras the following day each time.
I was pouring this at night as a sipper like I would a scotch

Proved to have plenty of life left. Invincible?

*Full note on Instagram “Vinloq.notes” — 3 months ago

Jordi Pazo

9.3

Vila. 23,30 -30% = 16,31. 12.01.18
En el licor de expedición se le añade manzanilla.
19.05.18 — 4 years ago

Andy Tam

9.2

Something really special given it is only the third Palo Cortado from the butts of the solera under oxidative aging. Medium body herby aromatics from Jerez — 6 years ago

Jan Laursen

8.9

Virkelig interessant hvidvin med noter a la en let, mere frugtig fino sherry. Noter af gær, svampe, saltede mandler, tørrede abrikoser, uldne ragsokker. — 9 months ago

Daniel Bloom

9.3

Ocean, oranges, almonds. Preserved peel.
N: dirt, like it just rained.
T: caramel, lacquer, old wood,salt
There isn’t much a more beautiful thing — 9 months ago

Kim Reisman McKee

9.3

Nutty oxidized savory nose with vanilla/bubblegum and plenty of acidity. 2010 is drinking perfectly — 4 years ago

with Marisa and Levon