Otra maravilla de @davidsantceloni, con una selección de quesos puesta en escena del magnífico equipo de @santceloni — 6 years ago
Tenuous, flor driven nose. Totally unique and beautiful. — 6 years ago
The UNDEAD
Bought from “closeout bin” due to long time since release. Then fogot it👎. Any life left?
Served with Vinloq System
DAY1
👀Turbid golden brown
👃Nutty + dried fruits. Fresh
👅Smoky. Salty. Toffee. Nuts. Bandaids. Tea. Varnish..
Totally savory. So complex. So delicious. Powerful. Channels scotch whisky with some flavors. Wow! Not dead yet
Vinloq preserved bottle refrigerated until..
DAY12
Same as DAY1. Panoramic flavor profile. Islay scotch notes. Full bodied
Begs for charcuterie 🙂
DAY20
Savory, salty, smoky. Rich, bold, amazing
This was so affecting that I was having taste auras the following day each time.
I was pouring this at night as a sipper like I would a scotch
Proved to have plenty of life left. Invincible?
*Full note on Instagram “Vinloq.notes” — 3 months ago
Vila. 23,30 -30% = 16,31. 12.01.18
En el licor de expedición se le añade manzanilla.
19.05.18 — 4 years ago
Something really special given it is only the third Palo Cortado from the butts of the solera under oxidative aging. Medium body herby aromatics from Jerez — 6 years ago
Virkelig interessant hvidvin med noter a la en let, mere frugtig fino sherry. Noter af gær, svampe, saltede mandler, tørrede abrikoser, uldne ragsokker. — 9 months ago
Martinez
One of the best Manzanillas I’ve had, from two 1500-liter casks in the historic bodega from Grupo Estevez in Calle Misericordia. Complex nose with aromas of nuts and curry (reminiscent of Vin Jaune). Powerful, saline — 3 months ago