Equipo Navazos

Equipo Navazos

La Bota de Fino No. 68 Sherry 2016

Cashews on the tip of the tongue. Butterscotch nose.
From Valdespino, 2016.
Broad and creamy, bitter, saline.
Deliciously refreshing.
— 8 days ago

Equipo Navazos

La Bota de Manzanilla Pasada Bota Punta No. 60 Sherry

Seashore and shells on the nose, salt. some caramel. On the palate, wide dispersion of nuts, iodine, very dry. Mouth filling, sensory engulfing. With air and time, chocolate and citrus come out.
A delicious Pasada.
— a month ago

Equipo Navazos

En Rama Manzanilla Palomino Fino 2017

Very orange/brown. Big butterscotch, banana nose with an intensely saline palate. Yumm. Equipo has been wonderful, up and down the line.
— 4 months ago

Equipo Navazos

La Bota de Manzanilla No 71 Jerez-Xérès-Sherry Palomino Fino

Oranges, shoe leather, rancio, almonds,
Saline swampy goodness on the palate.
Mouth filling, aftertaste of sourness way back on the tongue. Delicious! Very savory.
— 12 days ago

Equipo Navazos

La Bota La Bota de Palo Cortado 10 años después #62 Palomino

What a nose- intense caramel, almonds, fig, spice with the gorgeous cut of sherry oxidation. Really complex and delicious and long. A treat. — a month ago

Bex Green
with Bex
Lyle, Douglas and 6 others liked this

Equipo Navazos

Navazos-Niepoort Vino Blanco 2015

Unfortified flor-aged 100% Palomino by Dirk Niepoort & Equipo Navazos, sourced from the historic Macharnudo vineyard in Jerez. Fermented in old, 600-liter oak casks with indigenous yeasts and aged for 12 months under flor. Oxidative nose with hints hay and pineapple. Light, mineral, precise and bone dry on the mouth, with nice saltiness and a long, somewhat bitter finish. — 4 months ago

Mike liked this

Equipo Navazos

La Bota de Manzanilla Pasada "Bota Punta" No. 80 Sherry

Acetone, toffee, dank earth, orange rind,
That indefinable barrel stank,
The palates almost honeyed, like dried honeycomb in a desert, yellow apples,
Sharp overtones. Mouth filling.
— 18 days ago


Colet-Navazos Extra Brut Penedès Xarello 2014

BODV. 100% Xarel.lo + Palos Cortados y Amontillados. 21,65 -30% = 15,16. 04.06.20
— 6 months ago

Jorge liked this

Equipo Navazos

La Bota de Manzanilla Pasada 59 Capataz Rivas

Saline butterscotch, caramel, toffee nose, huge palate with alcoholic hint at rear.
Oooh Mama, more please.
— 4 months ago