Equipo Navazos

La Bota de Fino No. 35 Sherry

9.413 ratings
9.47 pro ratings
Jerez, Andalucía, Spain
Palomino Fino
Top Notes For
Conrad Green

Light in color. Sharp and bright. Nutty with lovely purity and a long finish.

Light in color. Sharp and bright. Nutty with lovely purity and a long finish.

Nov 19th, 2018
Alex Alan

Wine Director Hotel Delmano

9.3

Equipo Navazos La Bota de Fino 35 Sherry (NV). After 3 years in bottle it is starting to show some development. More seaweed funk. Still bright & salty with a long finish. Less nutty than at bottling. More tangy. Savory all over.

Equipo Navazos La Bota de Fino 35 Sherry (NV). After 3 years in bottle it is starting to show some development. More seaweed funk. Still bright & salty with a long finish. Less nutty than at bottling. More tangy. Savory all over.

1 person found it helpfulFeb 27th, 2015
Brent Young

The UNDEAD

Bought from “closeout bin” due to long time since release. Then fogot it👎. Any life left?
Served with Vinloq System

DAY1
👀Turbid golden brown
👃Nutty + dried fruits. Fresh
👅Smoky. Salty. Toffee. Nuts. Bandaids. Tea. Varnish..
Totally savory. So complex. So delicious. Powerful. Channels scotch whisky with some flavors. Wow! Not dead yet

Vinloq preserved bottle refrigerated until..

DAY12
Same as DAY1. Panoramic flavor profile. Islay scotch notes. Full bodied
Begs for charcuterie 🙂

DAY20
Savory, salty, smoky. Rich, bold, amazing

This was so affecting that I was having taste auras the following day each time.
I was pouring this at night as a sipper like I would a scotch

Proved to have plenty of life left. Invincible?

*Full note on Instagram “Vinloq.notes”

The UNDEAD

Bought from “closeout bin” due to long time since release. Then fogot it👎. Any life left?
Served with Vinloq System

DAY1
👀Turbid golden brown
👃Nutty + dried fruits. Fresh
👅Smoky. Salty. Toffee. Nuts. Bandaids. Tea. Varnish..
Totally savory. So complex. So delicious. Powerful. Channels scotch whisky with some flavors. Wow! Not dead yet

Vinloq preserved bottle refrigerated until..

DAY12
Same as DAY1. Panoramic flavor profile. Islay scotch notes. Full bodied
Begs for charcuterie 🙂

DAY20
Savory, salty, smoky. Rich, bold, amazing

This was so affecting that I was having taste auras the following day each time.
I was pouring this at night as a sipper like I would a scotch

Proved to have plenty of life left. Invincible?

*Full note on Instagram “Vinloq.notes”

Mar 26th, 2022
Georgina McDonald

Since reaching my third decade on this planet, I feel it’s only right to graduate to Sherry. How content I am to be introduced to this smooth talking goat from Valdespino - one of Spain’s oldest Sherry producers. Gold, cloudy and unfiltered. Hold up to the light to discover flecks of pink rose and lime around the edge. A wise nose possessing orange peel, menthol, vanilla essence and grandmas underwear drawer. A spectacular drop, that summons you to drink and think more slowly. I guess that’s why the old birds love it. Pour yourself a Sherry and slow down my friends.

Since reaching my third decade on this planet, I feel it’s only right to graduate to Sherry. How content I am to be introduced to this smooth talking goat from Valdespino - one of Spain’s oldest Sherry producers. Gold, cloudy and unfiltered. Hold up to the light to discover flecks of pink rose and lime around the edge. A wise nose possessing orange peel, menthol, vanilla essence and grandmas underwear drawer. A spectacular drop, that summons you to drink and think more slowly. I guess that’s why the old birds love it. Pour yourself a Sherry and slow down my friends.

May 15th, 2019
Alex Fishman

Finally procured for personal use :)

Finally procured for personal use :)

Sep 22nd, 2013
Jake Schepps

Fine fino for sure.

Fine fino for sure.

Jul 8th, 2013
Iban Mate

Espectacular!

Espectacular!

Nov 25th, 2012
Jaime Dutton

Jaime had this 8 years ago

Jaime had this 8 years ago

Jul 16th, 2014
Max Coane

Max had this 9 years ago

Max had this 9 years ago

Nov 13th, 2013
Stewart Prato

Stewart had this 9 years ago

Stewart had this 9 years ago

Aug 1st, 2013