Ron Siegel

9.4

This seemed to be at its peak — 2 months ago

Ceccherini Cristiano

9.4

I got handed this to open and the comment was that most likely it was gone
It was a gift, who knows how kept
However these are the best surprises
Never had a Grand Echezeaux this good and aged. Only Rene Engel left me a better memory — 3 years ago

Adriana Fabbro

8.9

Nasty Women of the East Bay do Alsace. This wine, like so many from the region , overdelivers: jasmine, citrus, chalk with grapefruit pith and white pepper on the finish. Apparently a blend of 95% Auxerrois and 5% Pinot Blanc qualifies as a Pinot Blanc?!? The Alsatians rank up there with the Italians for confusing labeling conventions. Enjoyed. — 5 years ago

with Maura

Hal

9.2

Tasty after a castle tour — a year ago

with Janette

Mike Beltran

9.0

Quite a treat! Pale garnet color and not oxidized. You had to delve into the wine to get its fruit compounds. Though light it showed elegance and polished flavor. We enjoyed it.😀🍷 — 4 years ago

Peter van den Besselaar

9.0

NV / Elegance. Perfect appetizer with Bayonne ham salad / at De Reddende Engel in Antwerpen — 5 years ago

Peter van den Besselaar

8.9

Vintage 2015 / Souplesse! Paired with pork belly and truffe / At restaurant de reddende Engel in Antwerpen — 5 years ago

Melissa Starup

8.9

Juicy yet acidic Cabernet franc #tschida #engelauferden — 3 years ago

Willem Jan Withagen

9.2

Yeah, what a wine. Full ripe tropical fruits, creamy vanilla with a light hint of caramel sweetness. Orange zest bitters. Quite sweet but just enough citrus sour to prevent it from becoming too thick. Mached excellent with the spicy lintal coconut dal for diner. But standalone it is even better. — 3 years ago

Peter van den Besselaar

9.2

Vintage 2013 / perfect balance with honey impression / paired with strawberry mango salad / at De Reddende Engel in Antwerpen Anvers — 5 years ago